串焼き居酒屋 鳳 ~おおとり~

Ootori

  • Private Room
  • Yakitori (Grilled Chicken Skewers),Grilled Skewers (Meat and Vegetables),Izakaya (Japanese Style Pub…
  • Dinner 2,800 JPY
  • 027-329-5955 (+81-27-329-5955)
  • Tuesday - Sunday 17:00 - 24:00(L.O.23:15)
  • Takasaki(Gunma)
    JR Takasaki Station West Exit 3-minute walk

Free & Instant Reservation

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ピリ辛ポン酢砂肝

Chicken gizzard with grated daikon and ponzu

Gizzard over daikon dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken gizzard
  • Flavor: Ponzu
  • Cooking: Dress

tax included

山芋の磯辺揚げ明太子

Fried Japanese yam wrapped in seaweed

A dish of peeled Japanese yam wrapped in seaweed and fried in oil.

  • Ingredients: Japanese yam, Nori
  • Cooking: Deep-fry

tax included

イカのホイル焼き

Squid entrails baked in foil

Squid liver called "squid entrails," wrapped in foil, then baked.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

さつま揚げ

Grilled Satsuma-age(deep-fried fish paste)

Grilled fish paste dish; deep-fried minced fish paste which is one of deep-fried kamabokos.

  • Ingredients: Fish paste
  • Cooking: Boil, Deep-fry

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

まるごとニンニク

Garlic

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

ワサビソーセージ

Grilled sausage

  • Ingredients: Sausage
  • Cooking: Bake/Roast

tax included

あぶり明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

胡瓜の浅漬け

Lightly-pickled cucumber

Cucumber that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

いぶりがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

ピリ辛キュウリ

Spicy hot cucumbers

Cut cucumbers seasoned with hot spices.

  • Ingredients: Cucumber

tax included

もろきゅう 又は 梅きゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

ザーサイ

Sichuan vegetables

A type of Chinese pickle made from the stalk of the Chinese mustard plant.

  • Ingredients: Szechuan pickles
  • Cooking: Pickle

tax included

長なすの一本漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant
  • Cooking: Pickle

tax included

トマトオニオンサラダ

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax included

ツナサラダ

Tuna salad

  • Ingredients: Lettuce, Tuna pate
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

ちくわ揚げ

Fried chikuwa skewers

Chikuwa (tube-shaped fish paste cake) is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Tube-shaped fish paste cake
  • Cooking: Deep-fry

tax included

手羽山賊揚げ

Fried chicken wings

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

カリカリチーズ

Fried cheese skewer

Skewered cheeses, breaded and fried in oil.

  • Ingredients: Bread crumbs, Cheese
  • Cooking: Deep-fry

tax included

山芋の唐揚げ

Fried Japanese yam

Japanese yam breaded and fried in oil.

  • Ingredients: Japanese yam, Potato starch
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

山盛りポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

タンカレー

Beef tongue curry

  • Ingredients: Beef tongue, Rice
  • Flavor: Curry powder
  • Cooking: Simmer

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

いちごソースアイス

Strawberry ice cream

  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax included

チョコソースアイス

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 17:00 - 24:00(L.O.23:15)

Close

Every Monday

Average price

Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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