Detailed Course Contents
5,000 JPY Course (10 Items)
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Offer period:
31/May/2019 ~ -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 99 guests only.
Menu Information
Appetizer
Tomato carpaccio
| Menu Info | A dish of thinly-sliced tomatoes sprinkled with salt, pepper, and olive oil. |
|---|---|
| Ingredients | Tomato, Squid |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Cover/Add |
Salad
Arugula and prosciutto salad
| Ingredients | Arugula, Raw ham |
|---|---|
| Cooking | Mix/Blend |
Sashimi
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Deep-fried Dish
Tempura of seasonal taste 3kind(s)
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Stir-fried Dish
Stir-fried pork
| Ingredients | Sangen pork, Bamboo shoot |
|---|---|
| Flavor | Salt and green onion |
| Cooking | Stir-fry |
Meat Cuisine
Beef loin steak
| Menu Info | A dish of beef part called "loin" thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef loin |
| Flavor | Garlic butter |
| Cooking | Bake/Roast, Burn/Sear |
Fish Cuisine
Skipjack tuna tartare
| Menu Info | Fresh, finely minced skipjack tuna mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Skipjack tuna |
Rice Dish
Rice dish of the day
| Menu Info | Rice dish that changes every day. |
|---|
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
Dessert
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)