豆腐のサラダ ~海老とアボカドのマリネ仕立て~
Tofu Salad
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
もりもりチョレギサラダ
Korean-style salad
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
うれしい冷しゃぶサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
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Ingredients:
Pork
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Cooking:
Mix/Blend
生ハムと温玉のカリカリシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
ホタテの貝焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
屋台風イカ焼き
Grilled squid (Kansai)
A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.
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Ingredients:
Squid, Wheat flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Cover/Add, Cut, Teppanyaki
特大しまホッケ焼き
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
トロサーモンのハラス焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
レーズンバター
Raisins with butter
A Western dessert consisting of raisins soaked in rum and combined with butter.
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Ingredients:
Raisin
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Flavor:
Butter
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Cooking:
Harden/Congeal
たたききゅうりの浅漬け
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
日光湯波刺し
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
おしんこごっちゃ盛り
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)