ユニバーサルダイニング 宇都宮店

UNIVERSAL DINING Utsunomiyaten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Italian Cuisine,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 3,300 JPY
  • 028-634-6136 (+81-28-634-6136)
  • Monday - Thursday & Sunday & Holiday Lunch・Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
  • Utsunomiya(Tochigi)
    JR Utsunomiya Station West Exit 20-minute walk

Free & Instant Reservation

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ゆにばサラダ

Salad

tax included

豆腐のサラダ ~海老とアボカドのマリネ仕立て~

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

もりもりチョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

うれしい冷しゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax included

生ハムと温玉のカリカリシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

彩り野菜のバーニャカウダ

Bagna cauda

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

串焼き盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

ホタテの貝焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

屋台風イカ焼き

Grilled squid (Kansai)

A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.

  • Ingredients: Squid, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Cover/Add, Cut, Teppanyaki

tax included

特大しまホッケ焼き

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

エイヒレの炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

トロサーモンのハラス焼き

Grilled fatty salmon belly

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

レーズンバター

Raisins with butter

A Western dessert consisting of raisins soaked in rum and combined with butter.

  • Ingredients: Raisin
  • Flavor: Butter
  • Cooking: Harden/Congeal

tax included

たたききゅうりの浅漬け

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

日光湯波刺し

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

おしんこごっちゃ盛り

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

うまだれキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Lunch・Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)

Close

Open everyday

Average price

Dinner: 3,300 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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