Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 99 guests only.
Menu Information
Appetizer
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Ingredients | Skipjack tuna |
Flavor | Olive oil |
Cooking | Mix/Blend |
Salad
Caesar salad with bacon
Menu Info | Vegetables with thick-cut bacon, croutons, and topped in caesar dressing. |
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Ingredients | Lettuce, Bacon, Asparagus |
Flavor | Caesar dressing |
Cooking | Dress |
Sashimi
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Deep-fried Dish
Assorted deep-fried foods
Menu Info | An assortment of several kinds of deep-fried food. |
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Cooking | Deep-fry |
Grilled Dish
Scallop poele
Ingredients | Scallop |
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Flavor | Herbs, Sauce: Others |
Cooking | Bake/Roast |
Stir-fried Dish
Pepper steak
Menu Info | Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil. |
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Ingredients | Beef, Green pepper, Bamboo shoot |
Cooking | Stir-fry |
Final Dish
* Please select 1 dish from the menu below.
Rice dish of the day
Menu Info | Rice dish that changes every day. |
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Noodle
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)