ユニバのエビマヨ
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
A dish of meat, seafood, and vegetables grilled in an oven.
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Ingredients:
Avocado, Marinated cod roe
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Cooking:
Bake/Roast
ゆにばdeチーズフォンデュ
Cheese fondue
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Ingredients:
Cheese
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Cooking:
Simmer
真鯛のポワレ レモンバターソース
Red sea bream poele
Red sea bream and seasonings placed in a frying pan or pot, covered with the lid and steamed.
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Ingredients:
Red seabream, Tomato
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Flavor:
Butter, Olive oil
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Cooking:
Steam, Bake/Roast
本気の出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
4種のチーズとハモンセラーノの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
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Ingredients:
Cheese, Raw ham
大海老のチリソース炒め
Stir-fried shrimp in chili sauce
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Flavor:
Hot sauce
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Cooking:
Stir-fry
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
マグロとアボカドの生春巻き
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
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Ingredients:
Tuna, Avocado
砂肝のガーリックペッパー炒め
Stir-fried Black Sesame Chicken Gizzard
A dish of stir-fried chicken gizzard seasoned with sesame seeds and pepper.
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Ingredients:
Chicken gizzard
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Cooking:
Stir-fry
ゴロっとポテトグラタン
Other gratins / dorias
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Ingredients:
Potato
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
パルミジャーノとベビーリーフのビスマルク
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
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Ingredients:
Spinach, Hen's egg, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
照りマヨチキンピザ
Teriyaki chicken pizza
Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.
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Ingredients:
Chicken, Tomato, Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
炎のユニバチャーハン
Other fried rice / rice dishes
石焼き坦々麺
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
石焼白味噌チーズリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
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Ingredients:
Rice, Cheese
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Flavor:
Butter, White miso
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Cooking:
Stew
アボカドとサーモンのクリームパスタ
Cream Pasta
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Ingredients:
Wheat flour, Spaghetti, Milk, Avocado, Salmon
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Cooking:
Boil
海老のトマトクリームパスタ
Tomato cream pasta
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Ingredients:
Tomato, Wheat flour, Spaghetti, Milk, Shrimp
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Cooking:
Boil
Rice stir fried with other various ingredients.
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Ingredients:
Rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
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Ingredients:
Tomato, Lettuce, Rice, Cheese
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg
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Flavor:
Thai fish sauce, Red pepper
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Cooking:
Stir-fry
きのこの和風パスタ
Pasta with mushrooms
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Ingredients:
Spaghetti
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Cooking:
Boil
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Ingredients:
Green pepper, Onion, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
あごだし焼きうどん
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
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Ingredients:
Udon
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
厚切りベーコンのペペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Bacon
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon, Bacon, Hen's egg, Fresh cream
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Cooking:
Boil
ミニ茶漬け(鮭、明太子、わさび、梅)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
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Ingredients:
Fresh cream, Yogurt, Ice cream
良い事ありそうなバナナドーナツ
Doughnuts
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Ingredients:
Hen's egg, Wheat flour, Milk, Ice cream
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Flavor:
Butter
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Cooking:
Deep-fry
王様のハニーブレッド
Toast with honey
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Ingredients:
Wheat flour, Ice cream
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour
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Flavor:
Vanilla essence
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk, Ice cream
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Flavor:
Butter, Vanilla essence
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Cooking:
Bake/Roast
濃ゆ~いチーズクリームブリュレ
Creme brulee
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Ingredients:
Egg yolk, Fresh cream, Milk
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Flavor:
Cassonade, Vanilla beans
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Cooking:
Harden/Congeal
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Cooking:
Harden/Congeal
ミニチョコレートパフェ
Chocolate parfait
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Ingredients:
Fresh cream, Yogurt, Ice cream, Chocolate
とろぷる豆花のあんみつ仕立て
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.
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Ingredients:
Agar gelatin, Gyuhi (soft rice cake), Red bean paste
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Flavor:
Brown sugar syrup
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Cooking:
Cover/Add
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)