Menu Recommendations
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Chicken, Cabbage, Cheese, Mochi (rice cake)
- Flavor: Gochujang
- Cooking: Stir-fry, Teppanyaki
tax included
Grilled Jidori chicken
- Ingredients: Chicken
- Flavor: Salt, Sauce
- Cooking: Bake/Roast
tax included
Taco salad
Raw vegetables topped with minced meat seasoned with spices.
- Ingredients: Ground meat, Tortilla
- Cooking: Mix/Blend, Deep-fry
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Spicy cod innards
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Nasi goreng
Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments.
- Ingredients: Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg
- Flavor: Kecap Manis, Thai fish sauce, Red pepper
- Cooking: Stir-fry
tax included
Seafood Pasta
- Ingredients: Spaghetti, Swimming crab
- Flavor: Cream sauce
- Cooking: Boil
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream
tax included
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Fatty salmon
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork, Japanese yam
- Flavor: Salt-based sauce, Salt and green onion
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Teppanyaki
tax included
Fried chicken with tartar sauce
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
- Ingredients: Chicken
- Flavor: Tartar sauce, Youlinji sauce
- Cooking: Deep-fry
tax included
Beer
- Types of drink: Beer
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Wine
- Types of drink: Wine
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Whiskey
- Types of drink: Whiskey
Cocktail
- Types of drink: Other Liqueurs
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,000 JPY Course (10 Items)
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Offer period:
31/May/2019 ~ -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
4,000 JPY Course (8 Items)
-
Offer period:
31/May/2019 ~ -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)