Detailed Course Contents
6,050 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
Appetizer
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
Noodle
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
Rice Dish
Risotto
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
The main dish of the first course
Assorted oysters
| Menu Info | Platter of several kinds of oyster. |
|---|---|
| Ingredients | Oyster |
The main dish of the second course
* Please select 1 dish from the menu below.
Meat cuisine
Fish cuisine
Dessert
Dolce ice cream
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 1 Type / Plum Wine : 2 Type / Cocktails : 7 Type / Wine : 2 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)