Assorted sashimi
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Ingredients: Conger eel
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
tax included
Pacific saury sashimi
Thinly cut raw pacific saury served with soy sauce.
- Ingredients: Pacific saury
tax included
Stewed red snapper
- Ingredients: Splendid alfonsino
- Cooking: Simmer
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Pickles
- Ingredients: Shallot
- Flavor: Tamari soy Sauce
- Cooking: Pickle
tax included
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
- Ingredients: Daikon radish, Boiled and dried baby sardine, Skipjack tuna
- Cooking: Cover/Add
tax included
Other croquettes
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
- Ingredients: Pork belly, Asparagus
- Cooking: Bake/Roast
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Black beauty eggplant
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)