Menu Recommendations
Assorted tapas, 5 kinds
An assortment of 5 kinds of appetizers served as snacks in Spanish cuisine.
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Rice dish
Dish prepared with rice.
- Ingredients: Chicken
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef, Pork, Chicken
tax included
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
- Ingredients: Beef tongue
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend, Cover/Add
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Spareribs
- Cooking: Bake/Roast
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese
- Cooking: Mix/Blend
tax included
Mashed potato
A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
- Ingredients: Potato, Milk
- Flavor: Salt, Butter, Pepper
- Cooking: Boil
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp
- Flavor: Butter, Cooking oil
- Cooking: Stir-fry
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
A plater of coriander
Served coiander on platter.
- Ingredients: Coriander
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Goi cuon (fresh spring rolls)
Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce.
- Ingredients: Chicken, Cucumber, Red leaf lettuce, Garlic chives, Perilla, Ginger, Bean-starch vermicelli, Shrimp
- Flavor: Sake(Japanese rice wine)
- Cooking: Raw
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Nasi goreng
Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments.
- Ingredients: Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Red pepper
- Cooking: Stir-fry
tax included
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Pho
Vietnamese dish of rice noodles called "pho" in broth, topped with meat and vegetables.
- Ingredients: Pho, Manila clam
- Cooking: Simmer
tax included
Beer
- Types of drink: Beer
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Cocktail
- Types of drink: Other Liqueurs
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Soft Drinks
- Types of drink: Soft Drinks
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)