炭火大衆酒場 やっとこ

Yattoko

  • Wi-Fi
  • Non-Smoking
  • Grilled Skewers (Meat and Vegetables),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 2,500 JPY
  • 03-3918-1877 (+81-3-3918-1877)
  • Tuesday - Friday & Sunday Dinner: 17:00 - 24:00 Saturday Dinner: 17:00 - 5:00, the following day
  • Otsuka(Tokyo)
    JR Otsuka Station The north exit 3-minute walk

TripAdvisor Traveler Reviews

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Utterly popular! White liver, Tsukune (minced meatball) Senpai, Motsu-nabe (offal hot pot) (^O^)
☆Ideal for exclusive use! Please consult us anything!
Early booking for welcome/farewell party recommended★

★Value course★

Otegaru (light) course with 8 dishes from 2800 yen including all-you-can-drink☆

2800 yen Otegaru course!
3600 yen Otoku (valuable) hot pot course!!
4000 yen Manzoku (satisfactory) course◎(with Tsukune Senpai)
4700 yen Manzoku course for 3H☆

All the courses include all-you-can-drink. (^.^)/~~~

Our best selling menu selections

1st place ... Tsukune Senpai
2nd place ... White lever skewers
3rd place:.. Domestic beef offal hot pot

Call us for reservations and inquiries!!
03-3918-1877

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name 炭火大衆酒場 やっとこ
Yattoko
Phone Number 03-3918-1877 (+81-3-3918-1877)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 2-8-6, Kitaotsuka, Toshima-ku, Tokyo, 170-0004
Japanese Address

〒170-0004 東京都豊島区北大塚2-8-6 第2不ニハイツ103

Access JR Otsuka Station The north exit 3-minute walk, Toden Arakawa Line Sugamo-Shinden Station 3-minute walk
Hours Tuesday - Friday & Sunday Dinner: 17:00 - 24:00
Saturday Dinner: 17:00 - 5:00, the following day
Close Every Monday
Average price Dinner 2,500 JPY

Seating/Facility information

Seating Capacity 29
Banquet Maximum Party Size Seating 30
Reservation Maximum Party Size 20 - 29
Smoking No smoking inside the store
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Other Sports programs broadcasted here
Projector & screen available

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Friday & Sunday Dinner: 17:00 - 24:00
Saturday Dinner: 17:00 - 5:00, the following day

Close

Every Monday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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