炭火大衆酒場 やっとこ

Yattoko

  • Wi-Fi
  • Non-Smoking
  • Grilled Skewers (Meat and Vegetables),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 2,500 JPY
  • 03-3918-1877 (+81-3-3918-1877)
  • Tuesday - Friday & Sunday Dinner: 17:00 - 24:00 Saturday Dinner: 17:00 - 5:00, the following day
  • Otsuka(Tokyo)
    JR Otsuka Station The north exit 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

つくねセンパイ

Grilled meatball

Recommend

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Cooking: Skewer roasting

tax included

白レバー串

White liver

Recommend

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

ねぎま串

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

豚バラ串

Pork rib skewer

Recommend

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

自家製鶏皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

たこわさび

Wasabi octopus

Recommend

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

トマトスライス

Sliced tomato

Recommend

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

やっとこ豆腐サラダ

Tofu Salad

Recommend

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

まぐろぶつ切り

Tuna cut into chunks

Recommend

Tuna cut into chunks, served with tare sauce.

  • Ingredients: Tuna
  • Cooking: Dress

tax included

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

地鶏のたたき

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

馬刺し3点盛り合わせ

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

あさりバター

Grilled manila clams with butter

Recommend

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

若鶏の竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

Recommend

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

甘海老のから揚げ

Fried pink shrimp

Recommend

Pink shrimp lightly battered and fried in oil.

  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

お茶漬け(チャンジャ)

Chazuke with chanja (Korean spicy marinated cod innards)

Recommend

Dashi or Japanese tea is poured over rice topped with Korean spicy marinated cod innards.

  • Ingredients: Cod, Garlic, Rice
  • Flavor: Sesame oil, Red pepper
  • Cooking: Cover/Add

tax included

わらびもち

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

Recommend

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday & Sunday Dinner: 17:00 - 24:00
Saturday Dinner: 17:00 - 5:00, the following day

Close

Every Monday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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