Boiled pufferfish
- Ingredients: Japanese pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Cooking: Simmer
tax included
Mizutaki
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Pickled bamboo shoots
- Cooking: Simmer
tax included
Shabu-shabu
- Ingredients: Tuna, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Konjac noodles, Scallion/Green onion/Leek
- Flavor: Grated daikon radish and chili
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Satsuma kurobuta pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Tofu, Konjac noodles
- Cooking: Boil
tax included
Seafood shabu-shabu
- Ingredients: Snow crab, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Wagyu beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Tofu, Konjac noodles
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Wagyu beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Tofu, Konjac noodles
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Wagyu beef, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Soy sauce, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Wagyu beef, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Soy sauce, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer, Bake/Roast
tax included
Raw fatty tuna and spring onion rice bowl
Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice
- Flavor: Soy sauce
- Cooking: Raw
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Flavor: Soy sauce
- Cooking: Raw
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Rice
- Flavor: Soy sauce
- Cooking: Raw
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon
- Flavor: Sesame
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
- Flavor: Salt
- Cooking: Steam
tax included
Manila clams soup
- Ingredients: Manila clam
- Flavor: Miso
- Cooking: Simmer
tax included
Fruits
- Cooking: Raw
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)