Japanese pufferfish
- Ingredients: Pufferfish, Kabosu
- Flavor: Grated daikon radish and chili
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Surume-squid sashimi
Thinly cut raw surume-squid served with soy sauce.
- Ingredients: Japanese flying squid
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Sashimi
- Ingredients: Olive flounder
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Sashimi
- Ingredients: Olive flounder
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Flavor: Wasabi
- Cooking: Raw
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
- Ingredients: Turban shell
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Live Japanese tiger prawn sashimi
- Ingredients: Japanese tiger prawn
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
- Ingredients: Abalone
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Ginger
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Grilled amberjack collar meat
Grilled Amberjack collar meat called "Kama".
- Ingredients: Greater amberjack
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Flounder
- Ingredients: Flounder
- Flavor: Soy sauce
- Cooking: Dry, Bake/Roast
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Seared beef
- Ingredients: Beef
- Cooking: Dress
tax included
Mizutaki
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Chicken
- Flavor: Dashi
- Cooking: Simmer
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Satsuma kurobuta pork
- Flavor: Dashi
- Cooking: Boil
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Soy sauce
- Cooking: Dress
tax included
Pickled whole eggplant
A whole eggplant which is marinated in seasonings.
- Ingredients: Eggplant
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Cucumber, Turnip, Carrot
- Cooking: Pickle
tax included
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
- Ingredients: Squid
- Cooking: Pickle
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Flavor: Lemon
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Processed marine product, Fish paste, Fish paste product
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Chicken
- Flavor: Lemon
- Cooking: Deep-fry
tax included
Perilla-wrapped sardine tempura
Sardine wrapped in shiso leaf, coated in flour batter and deep fried in oil.
- Ingredients: Sardine, Perilla, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried whole garlic
A whole head of garlic fried without peeling.
- Ingredients: Garlic
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Ingredients: Shrimp
- Flavor: Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Shiitake
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other simmered fish
- Ingredients: Processed marine product
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Seafood and mayonnaise
- Ingredients: Tuna, Avocado
- Flavor: Salad dressing
- Cooking: Raw
tax included
Crabmeat and mayonnaise
- Ingredients: Crab, Lettuce, Tomato, Asparagus
- Flavor: Salad dressing
- Cooking: Raw, Boil
tax included
Seafood and mayonnaise
- Ingredients: Crab, Octopus, Shrimp, Tuna, Squid
- Cooking: Raw
tax included
Tuna sushi rolls
- Ingredients: Tuna, Rice, Nori
- Flavor: Vinegar
- Cooking: Raw
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Flavor: Tempura dipping sauce
- Cooking: Boil
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Flavor: Tempura dipping sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)