個室会席・ちょっと贅沢 神田ッ子

Kandakko

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Banquet Dinners,Sashimi (Raw Sliced Fish),Shabu Shabu
  • Dinner 5,000 JPY
  • 047-325-1258 (+81-47-325-1258)
  • 15:00 - 23:30
  • Ichikawa(Chiba)
    JR Sobu Line Ichikawa Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

とらふぐ刺し

Japanese pufferfish

  • Cooking: Raw
  • Flavor: Grated daikon radish and chili
  • Ingredients: Pufferfish, Kabosu

tax included

本鮪中トロ刺身【築地直送】

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

  • Cooking: Raw
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Tuna

tax included

本鮪赤身刺身【築地直送】

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Cooking: Raw
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Tuna

tax included

真イカ刺身

Surume-squid sashimi

Thinly cut raw surume-squid served with soy sauce.

  • Cooking: Raw
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Japanese flying squid

tax included

カンパチ刺身

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

  • Cooking: Raw
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Greater amberjack

tax included

活〆真鯛刺身

Madai(red seabream)

  • Cooking: Raw
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Red seabream

tax included

活〆平目刺身

Sashimi

  • Cooking: Raw
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Olive flounder

tax included

活〆平目薄造り

Sashimi

  • Cooking: Raw
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Olive flounder

tax included

生雲丹刺身

Raw sea urchin

  • Cooking: Raw
  • Flavor: Wasabi
  • Ingredients: Sea urchin

tax included

活サザエ刺身

Horned turban sashimi

Thinly cut raw horned turban served with soy sauce.

  • Cooking: Raw
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Turban shell

tax included

活車海老刺身

Live Japanese tiger prawn sashimi

  • Cooking: Raw
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Japanese tiger prawn

tax included

活姫あわび刺身

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Cooking: Raw
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Abalone

tax included

熊本より直送!新鮮「生」馬刺し

Edible horse meat

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Horse meat, Garlic, Ginger

tax included

刺身三種盛り

Sashimi

  • Cooking: Raw
  • Ingredients: Tuna

tax included

刺身五種盛り

Assorted sashimi, 5 kinds

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Tuna

tax included

刺身盛り合わせ

Assorted sashimi

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Tuna

tax included

刺身桶盛り合わせ

Assorted sashimi

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Tuna

tax included

特撰刺身盛り合わせ

Assorted sashimi

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Tuna

tax included

特撰刺身桶盛り合わせ

Assorted sashimi

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Tuna

tax included

カンパチかま 塩焼き

Grilled amberjack collar meat

Grilled Amberjack collar meat called “Kama”.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Greater amberjack

tax included

ふもと赤鶏の岩塩焼き

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Cooking: Bake/Roast
  • Flavor: Rock salt
  • Ingredients: Chicken

tax included

柳カレイ一夜干し

Flounder

  • Cooking: Dry, Bake/Roast
  • Flavor: Soy sauce
  • Ingredients: Flounder

tax included

活サザエつぼ焼き

Grilled turban shell

  • Cooking: Grill
  • Flavor: Sake(Japanese rice wine)
  • Ingredients: Turban shell

tax included

活車海老塩焼き

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Japanese tiger prawn

tax included

にぎり寿し盛合せ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Cooking: Raw
  • Flavor: Vinegar
  • Ingredients: Vinegared rice

tax included

牛肉のたたき

Seared beef

  • Cooking: Dress
  • Ingredients: Beef: others

tax included

ふもと赤鶏の水炊き鍋

Mizutaki

  • Cooking: Simmer
  • Flavor: Dashi
  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Chicken

tax included

鹿児島黒豚しゃぶしゃぶ鍋

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Cooking: Boil
  • Flavor: Dashi
  • Ingredients: Beef: others, Pork: other, Chicken: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Satsuma Kurobuta pork

tax included

きゅうりのたたき

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Cooking: Dress
  • Flavor: Soy sauce
  • Ingredients: Cucumber

tax included

茄子の一本漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Cooking: Pickle
  • Flavor: Soy sauce
  • Ingredients: Eggplant

tax included

蟹味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil
  • Ingredients: Miso-like paste of crab organs

tax included

お新香盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle
  • Ingredients: Cucumber, Turnip (root), Carrot

tax included

いかの沖漬け

Okizuke (pickles)

Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce

  • Cooking: Pickle
  • Ingredients: Squid

tax included

ふぐ唐揚げ

Fried pufferfish

Take-out Available

Pufferfish lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Flavor: Lemon
  • Ingredients: Pufferfish

tax included

自家製海鮮さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry
  • Flavor: Soy sauce
  • Ingredients: Fish: Others, Fish paste, Fish: paste products: Others

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Cooking: Deep-fry
  • Flavor: Soy sauce
  • Ingredients: Scallion/Green onion/Leek, Tofu

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Flavor: Lemon
  • Ingredients: Chicken: thigh, Chicken

tax included

いわし挟み揚げ

Perilla-wrapped sardine tempura

Sardine wrapped in shiso leaf, coated in flour batter and deep fried in oil.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Sardine, Perilla, Wheat flour

tax included

花にんにく

Fried whole garlic

A whole head of garlic fried without peeling.

  • Cooking: Deep-fry
  • Flavor: Soy sauce
  • Ingredients: Garlic

tax included

海鮮串揚げ盛合せ

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Ingredients: Shrimp

tax included

天婦羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Wheat flour, Shrimp, Shiitake

tax included

本日の煮魚

Other simmered fish

  • Cooking: Simmer
  • Flavor: Soy sauce
  • Ingredients: Fish: Others

tax included

だし巻きたまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast
  • Flavor: Soy sauce
  • Ingredients: Hen's egg

tax included

浅利酒蒸し

Manila clams steamed with sake

  • Cooking: Steam
  • Flavor: Sake(Japanese rice wine)
  • Ingredients: Manila clam

tax included

本まぐろとアボカドのサラダ

Seafood and mayonnaise

  • Cooking: Raw
  • Flavor: Salad dressing
  • Ingredients: Tuna, Avocado

tax included

具だくさん蟹サラダ

Crabmeat and mayonnaise

  • Cooking: Raw, Boil
  • Flavor: Salad dressing
  • Ingredients: Crab, Lettuce, Tomato, Asparagus

tax included

海鮮サラダ

Seafood and mayonnaise

  • Cooking: Raw
  • Ingredients: Crab, Octopus, Shrimp, Tuna, Squid

tax included

巻き寿し

Tuna sushi rolls

  • Cooking: Raw
  • Flavor: Vinegar
  • Ingredients: Tuna, Rice, Nori

tax included

信州ざる蕎麦

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Cooking: Boil
  • Flavor: Tempura dipping sauce
  • Ingredients: Buckwheat, Nori

tax included

うどん各種 温・冷

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Cooking: Boil
  • Flavor: Tempura dipping sauce
  • Ingredients: Udon

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

15:00 - 23:30

Close

Open everyday Year end & New Year holidays(December 31, 2018 - January 1, 2019)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info