*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.
* Amount is Japanese Yen (JPY)
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Cooking: Boil
- Flavor: Dashi
- Ingredients: Beef: others, Pork: other, Chicken: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Satsuma Kurobuta pork