Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
---|
Fish Cuisine
Carpaccio prepared with fresh fish of the day
Menu Info | Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper. |
---|
Deep-fried Dish
Fried fish
Menu Info | Lightly fish battered and fried in oil. |
---|---|
Ingredients | Tuna |
Cooking | Deep-fry |
Garlic flavored french fries
Menu Info | Potatoes fried in oil, then flavored with garlic. |
---|---|
Ingredients | Garlic, Potato |
Cooking | Deep-fry |
Main Dish
* Please select 1 dish from the menu below.
Simmered Wagyu beef
Menu Info | Wagyu beef simmered with soy sauce or miso. |
---|---|
Ingredients | Wagyu beef |
Cooking | Stew, Steam |
Grilled fish
Menu Info | Fish cooked on a grill. |
---|---|
Ingredients | Salmon |
Cooking | Bake/Roast |
Noodle
Seafood pepperoncino
Menu Info | Pasta mixed with olive oil prepared from garlic and chili pepper, with seafood added in. |
---|---|
Ingredients | Salmon, Salmon roe, Noodles |
Flavor | Red pepper, Garlic |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
---|
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)