Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Assorted appetizers, 4 kinds
Menu Info | Platter of 4 kinds of appetizers. |
---|---|
Ingredients | Shrimp, Potato |
Seafood salad
Cooking | Mix/Blend |
---|
Agemono
Menu Info | Dish prepared by deep-frying ingredients in oil. |
---|---|
Ingredients | Tuna |
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
---|
Creamy crab tomato pasta
Menu Info | Pasta mixed with crab and simmered tomato cream sauce. |
---|---|
Ingredients | Tomato, Spaghetti, Crab, Salmon roe |
Flavor | Cream sauce |
Cooking | Boil |
Dessert of the day
Menu Info | Dessert that changes every day. |
---|
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)