Detailed Set Contents
2,860 JPY Set (6 Items)
魚昇 和食ご膳セット
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 14:00
17:00 - 23:00 - Time Limit: 60 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 40 guests only.
Menu Information
・海老の天ぷら（季節の野菜2品が付きます）
Assorted shrimp and seasonal vegetable tempura
| Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
|---|---|
| Ingredients | Seasonal vegetables, Wheat flour, Shrimp |
| Flavor | Frying oil |
| Cooking | Deep-fry |
・季節の焼き魚（塩焼き）
Salted and grilled fish of the season
| Menu Info | Seasonally changing fish grilled with salt for flavor. |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
・小鉢（副菜）
Kobachi
・ご飯
Rice
・お味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
・自家製おしんこ
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)