Detailed Course Contents
7,700 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 14:00
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Appetizer
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Stew
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Grilled dish
Ingredients | Spanish mackerel |
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Cooking | Bake/Roast |
Assorted shrimp and seasonal vegetable tempura
Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
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Ingredients | Seasonal vegetables, Wheat flour, Shrimp |
Flavor | Frying oil |
Cooking | Deep-fry |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Nori chazuke (dried seaweed and rice with tea)
Menu Info | Rice topped with dried seaweed with broth or Japanese tea poured over. |
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Ingredients | Rice, Nori |
Flavor | Dashi |
Cooking | Cover/Add |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)