Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Flavor: Salt, White pepper
- Cooking: Deep-fry
tax included
Boiled pufferfish
- Ingredients: Pufferfish, Chinese cabbage, Scallion/Green onion/Leek, Tofu, Garland chrysanthemum, Shiitake, Carrot, Daikon radish
- Cooking: Simmer
tax included
Nikogori (gelatin and boiled fish soup)
A dish of stewed ingredients wholly cooled and jellied.
- Ingredients: Japanese pufferfish
- Cooking: Simmer, Chill
tax included
Assorted sashimi
- Cooking: Raw
tax included
Teriyaki
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
- Ingredients: Yellowtail
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Spanish mackerel
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Shishito pepper, Eggplant
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Sake(Japanese rice wine), Sugar, Ginger
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dashi, Ichiban-dashi, Caster sugar, Light soy sauce, Vegetable oil
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi, Ichiban-dashi, Caster sugar, Light soy sauce, Vegetable oil
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Sea bream, Japanese tiger prawn, Shiitake, Japanese parsley, Chicken thigh, Hen's egg, Wheat starch
- Cooking: Steam
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Tempura served over rice in a lacquered box
Shrimp and vegetable tempura served over rice in a bento box.
- Ingredients: Rice, Shrimp, Tofu
- Flavor: Sugar, Soy sauce, Miso, Frying oil, Dashi
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)