A long-standing restaurant in Asakusa loved by foodies. It has an amazing 114 years of history!
Savor the best quality natural tiger pufferfishes on the day and Japanese cuisine whatever the season.
~Experience Japanese food culture at this long-standing puffer fish restaurant in Asakusa! (Free chopsticks available for some courses!)~
A long-standing puffer fish restaurant founded in 1904 in Asakusa.
The fourth-generation owner continues the history, traditions and skills of this restaurant which have been in existence since before the WW2.
~Natural Japanese Tiger Puffer Fish~
Serving top-quality, seasonal puffer fish stocked via the restaurants' own unique distribution channels.
An abundance of unique and fine sakes are available on the menu; including the likes of "Hirezake", a sake made with puffer fish fins!
[Both small and large private rooms available to accommodate between 4 and 40 people] Offering rooms according to the number of people.
Restaurant Detail
Address | 5-10-2, Asakusa, Taito-ku, Tokyo, 111-0032 |
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Japanese Address |
〒111-0032 東京都台東区浅草5-10-2
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Access | Subway Ginza Line Asakusa Station Exit 1 15-minute walk, Subway Ginza Line Tawaramachi Station 15-minute walk, Toei Asakusa Line Asakusa Station 15-minute walk, Tsukuba Express Asakusa Station 5-minute walk |
Parking | Free Parking |
Phone Number | +81-3-3872-0030 |
Hours |
Tuesday - Sunday 12:00 - 15:00 Tuesday - Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00) |
Close | Every Monday |
Average price | Lunch 2,000 JPY Dinner 10,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 60 |
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Banquet Maximum Party Size |
Seating 40 |
Private Room | Private Room |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
Menu | All you can drink menu, Lunch |
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Lunch Service | Big lunch |
Dress Code | Casual, Formal |
Infection prevention FAQUpdated on May 20, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.