Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled locally raised chicken with rock salt
- Ingredients: Chicken
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Dried fish of the day
Different dried fish is available depending on the day.
- Cooking: Dry, Bake/Roast
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
Rice omelet
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
- Ingredients: Chicken, Onion, Rice, Hen's egg
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
Dried fish of the day
Different dried fish is available depending on the day.
- Cooking: Dry, Bake/Roast
Baked Jidori chicken with yuzu and mayonnaise
- Ingredients: Chicken, Yuzu
- Flavor: Mayonnaise, Balsamic vinegar
- Cooking: Bake/Roast
tax included
Teriyaki chicken
A chicken dish dressed with a sweet, soy sauce-based sauce and grilled.
- Ingredients: Chicken
- Flavor: Teriyaki sauce
- Cooking: Bake/Roast
tax included
Deep-fried Jidori chicken with grated daikon radish
Deep-fried chicken mixed with sweet vinegar and topped with grated daikon radish.
- Ingredients: Chicken
- Flavor: Vinegar, Grated daikon radish
- Cooking: Deep-fry
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Stamina stir-fried pork
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Grilled pork and eggplant with miso paste
Pork and eggplant covered in miso and grilled.
- Ingredients: Ground meat, Eggplant
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Sashimi
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
Ground chicken and tomato salad
- Ingredients: Ground chicken, Tomato
- Cooking: Mix/Blend
tax included
Eggplant and spicy cod roe hasamiage (fill-and-fry)
Spicy cod roe placed between slices of eggplant and deep-fried.
- Ingredients: Eggplant, Marinated cod roe
- Cooking: Deep-fry
Nukazuke
A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).
- Ingredients: Processed grains
- Cooking: Pickle
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Horse meat carpaccio
Thinly-sliced horse meat topped with olive oil, salt, and pepper.
- Ingredients: Horse meat
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Tomato and cucumber
- Ingredients: Cucumber, Tomato
tax included
Nukazuke
A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).
- Ingredients: Processed grains
- Cooking: Pickle
tax included
Tomato and asparagus salad
- Ingredients: Tomato, Asparagus
- Cooking: Mix/Blend
tax included
Marinated seafood salad
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Japanese yam salad
Japanese yam served with vegetables.
- Ingredients: Japanese yam
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Chilled deep-fried tofu
Deep-fried tofu dressed with chilled broth.
- Ingredients: Tofu
- Flavor: Dashi
- Cooking: Deep-fry, Chill
tax included
Shrimp and tofu soy milk gratin
Stir-fried shrimp and tofu mixed with soy milk sauce in a bowl, topped with cheese, and grilled.
- Ingredients: Tofu, Soy milk, Cheese, Shrimp
- Cooking: Bake/Roast
tax included
Root vegetable senbei (cracker)
Lotus root, burdock, and sweet potato, thinly sliced and deep-fried in oil.
- Ingredients: Burdock, Lotus root, Sweet potato
- Cooking: Deep-fry
tax included
Deep-fried shrimp cakes
Ground shrimp mixed with ingredients and broth and deep-fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Hasamiage (Fill-and-fry)
Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.
- Ingredients: Eggplant, Marinated cod roe
- Cooking: Deep-fry
tax included
Lotus root and spicy cod roe hasamiage (fill-and-fry)
Spicy cod roe placed between slices of lotus root and deep-fried in oil.
- Ingredients: Lotus root, Marinated cod roe
- Cooking: Deep-fry
tax included
Large Fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Cooking: Deep-fry
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Hiyamugi
Dough made from wheat flour, water, and salt is cut into 1.3 - 1.7 mm diameter noodles and boiled.
- Ingredients: Noodles
- Cooking: Boil
tax included
Other fried rice / rice dishes
- Ingredients: Rice
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Rice omelet
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
- Ingredients: Chicken, Onion, Rice, Hen's egg
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Rice bowl of the day
A different rice bowl is served depending on the day.
- Ingredients: Rice
Seasonal sherbet or ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)