Detailed Course Contents
6,480 JPY Course (10 Items)
料理長オススメ接待コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 12:00
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
4種前菜盛り合わせ
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
フカヒレの姿煮込み黄金ソース
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
大海老のチリソース
Large shrimp with chili sauce
| Menu Info | A dish prepared by mixing large shrimp with chili sauce. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
北京ダック
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
牛肉と野菜の黒胡椒炒め
Stir-fried beef with black peppers
| Menu Info | Beef seasoned with black pepper and stir-fried. |
|---|---|
| Ingredients | Beef, Vegetable |
| Flavor | Black pepper |
| Cooking | Stir-fry |
2種点心盛り合わせ
Assorted dim sum
| Menu Info | Platter of various kinds of steamed dumplings and other dim sum. |
|---|---|
| Ingredients | Hard flour, Soft flour |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
本格四川新麻婆豆腐
Szechuan-style mapo tofu
| Menu Info | Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper |
| Cooking | Stir-fry |
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
海鮮入りレタス炒飯
Fried rice with seafood
| Menu Info | A dish of rice mixed with seafood and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Squid, Rice, Shrimp, Lettuce |
| Cooking | Stir-fry |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)