完全個室Dining SHINSOUEN ‐新荘園‐ 大崎ブライトタワー店

SHINSOUEN

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Chinese,Izakaya (Japanese Style Pub),Szechwan
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-6450-4818 (+81-3-6450-4818)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00) Lunch: 11:00 - 15:00(L.O.14:45)
  • Osaki(Tokyo)
    JR Osaki Station East Exit 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

大海老のチリソース

Large shrimp with chili sauce

Recommend

A dish prepared by mixing large shrimp with chili sauce.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

四川風蒸し鶏

Spicy chicken

Recommend

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax excluded

新荘園特製あんかけ炒飯

Ankake fried rice

Recommend

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
  • Cooking: Stir-fry, With sticky sauce

tax excluded

海老と玉子の炒め

Stir-fried shrimp and egg

Recommend
  • Ingredients: Hen's egg
  • Cooking: Stir-fry

tax excluded

伊勢海老のチリソース煮

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

伊勢海老のマヨネーズソース和え

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Spiny lobster
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

フカヒレ風蒸し餃子(4個)

Shark fin gyoza

Recommend

Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc.

  • Ingredients: Shark fin, Dumpling wrappers
  • Cooking: Steam

tax excluded

小龍包(4個)

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax excluded

海老蒸し餃子(4個)

Steamed shrimp gyoza

Recommend

Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam

tax excluded

フカヒレ入り海老とイカの炒め

Stir-fried shark fin and seafood

Recommend
  • Ingredients: Shark fin, Squid
  • Cooking: Stir-fry

tax excluded

五目おこげ

Gomoku scorched rice

Recommend

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax excluded

海鮮おこげ

Kaisen Okoge (scorched seafood)

Recommend

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

アワビのオイスターソース煮

Abalone stewed in oyster sauce

Recommend
  • Ingredients: Abalone
  • Flavor: Oyster sauce
  • Cooking: Stew

tax excluded

黒酢入り酢豚

Sweet and sour pork with black vinegar

Recommend

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax excluded

牛カルビの鉄板焼き

Teppan-yaki(cooked on a griddle)

Recommend

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

五目炒め(八宝菜)

Stir-fried gomoku vegetables

Recommend
  • Cooking: Stir-fry

tax excluded

四川ホイコーロー

Twice cooked pork

Recommend

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax excluded

名物!四川タンタン麺

Chinese noodles in Sichuan-style sesame paste soup

Recommend

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax excluded

五目そば

Gomoku soba noodles

Recommend

Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with “ankake” sauce.

  • Ingredients: Pork, Squid, Bok choy, Noodles, Shrimp
  • Cooking: Boil

tax excluded

カニ肉入りレタスチャーハン

Crab and lettuce fried rice

Recommend

A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.

  • Ingredients: Lettuce, Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

6,480 JPY Course (10 Items)

料理長オススメ接待コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    10:00 - 12:00
    17:00 - 20:30

tax included

12,000 JPY Course (11 Items)

鶴山-KAKUZAN-コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00)
Lunch: 11:00 - 15:00(L.O.14:45)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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