完全個室Dining SHINSOUEN ‐新荘園‐ 大崎ブライトタワー店

SHINSOUENOsakiburaitotawa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Chinese,Izakaya (Japanese Style Pub),Szechwan
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-6450-4818 (+81-3-6450-4818)
  • Monday - Friday Dinner: 17:00 - 22:00(L.O.21:20, Drink L.O. 21:30) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00) Lunch: 11:00 - 15:00(L.O.14:45)
  • Osaki(Tokyo)
    JR Osaki Station East Exit 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

12,000 JPY Course (11 Items)

鶴山-KAKUZAN-コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Important Notes

Menu Information

五種前菜の盛り合わせ
Assorted appetizers, 5 kinds
Menu Info Platter of 5 kinds of appetizers.
干し貝柱入り大フカヒレの姿煮込み
Shark fin stew
Ingredients Shark fin
Cooking Simmer
伊勢海老の葱生姜炒め
Stir-fried dish
Ingredients Spiny lobster, Ginger
Cooking Stir-fry
本日の特選鮮魚料理
Fish dish of the day
Menu Info Fish dish that changes every day.
北京ダック
Peking Duck
Menu Info Chinese dish from Beijing made with a whole duck prepared and roasted.
Ingredients Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
Cooking Bake/Roast
ホタテと黄ニラの炒め
Stir-fried scallop and vegetables
Menu Info Scallops and vegetables stir fried with a small amount of oil.
Ingredients Scallop, Yellow garlic chives
Flavor Salt, Cooking oil, Pepper
Cooking Stir-fry
フカヒレ入り餃子
Shark fin gyoza
Menu Info Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc.
Ingredients Shark fin, Dumpling wrappers
Cooking Steam
新マーボー豆腐
Spicy tofu and ground meat
Menu Info Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
Ingredients Ground pork, Tofu, Potato starch
Flavor Chinese chili bean sauce, Sesame oil
Cooking Stir-fry
蟹肉とフカヒレ入りスープ
Shark fin soup with crab
Menu Info Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
Ingredients Shark fin, Potato starch, Crab
Cooking Simmer
牛カルビ入り黒チャーハン
Fried rice with beef
Menu Info A dish of rice mixed with beef and other ingredients, stir-fried together.
Ingredients Beef, Rice
Cooking Stir-fry
本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 22:00(L.O.21:20, Drink L.O. 21:30)
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00)
Lunch: 11:00 - 15:00(L.O.14:45)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info