産直地魚と農園野菜 煉

Ren

  • Credit Card
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 800 JPY Dinner 3,500 JPY
  • 048-650-3075 (+81-48-650-3075)
  • Monday - Saturday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Omiya(Saitama)
    JR Omiya Station West Exit 8-minute walk The first floor of shino Omiya Building

Free & Instant Reservation

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刺身盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Seafood
  • Cooking: Raw

tax included

海鮮ばくだん

Bakudan (giant dumpling)

Recommend

A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.

  • Ingredients: Okra, Natto, Seafood
  • Cooking: Mix/Blend

tax included

塩らっきょう

Rakkyo

Recommend

A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.

  • Ingredients: Rakkyo (vegetable)
  • Flavor: Salt
  • Cooking: Pickle

tax included

しらすチーズin栃尾揚げ

Tochio Fry (a dish made in the style of Tochio)

Recommend

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Tofu, Whitebait, Cheese
  • Cooking: Deep-fry

tax included

自家製二八蕎麦 ざる蕎麦

Chilled buckwheat noodles without broth

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

名物!桶盛り野菜スティック

Vegetable sticks in "Masu" (Measuring) box

Recommend
  • Ingredients: Vegetable
  • Cooking: Cut

tax included

自家製豆腐とじゃこサラダ

Whitebait salad

Recommend
  • Ingredients: Boiled and dried baby sardine, Processed vegetable, Tofu
  • Cooking: Mix/Blend

tax included

新ごぼうと里芋の唐揚

Fried taro

Recommend

Taro yam in a thin coating of batter, deep-fried in oil.

  • Ingredients: Taro, Burdock
  • Flavor: Oil
  • Cooking: Deep-fry

tax included

岩手産地鶏もも肉黒七味焼き

Grilled locally raised chicken thigh

Recommend

Grilled locally raised chicken thigh.

  • Ingredients: Chicken thigh, Jidori chicken
  • Flavor: Black seven-spice chili pepper
  • Cooking: Bake/Roast

tax included

真っ黒さつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste
  • Cooking: Deep-fry

tax included

えいひれ炙り

Seared ray fins

Recommend

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

自家製からすみ

Dried mullet roe

Recommend

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Cooking: Pickle

tax included

たたみ鰯チーズ焼き

Grilled cheese

Recommend

A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

  • Ingredients: Cheese, Sardine
  • Cooking: Bake/Roast

tax included

名物!霧島山麓きじ しゃぶしゃぶ鍋

Shabu-shabu

Recommend

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

炙り本ししゃもと炙り明太子

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe, Shishamo smelt
  • Cooking: Seared, Bake/Roast

tax included

馬刺し赤身・たてがみ盛り

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Horse mane
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

埼玉産武州牛ステーキ

Beef steak

Recommend

Thickly sliced grilled beef.

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast

tax included

自家製きじ肉汁うどん

Wheat noodles with meat

Recommend

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Udon, Chicken
  • Cooking: Boil

tax included

きじ雑炊

Zousui (rice soup)

Recommend

Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.

  • Ingredients: Rice, Chicken
  • Cooking: Simmer

tax included

クレームブリュレと塩アイス

Creme brulee

Recommend

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk, Ice cream
  • Flavor: Cassonade, Vanilla beans, Salt
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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