Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock, Wheat
- Flavor: Yuzu pepper
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Shiitake, Hen's egg, Ginkgo nut, Kamaboko (boiled fish paste), White flesh fish, Seaweed
- Flavor: Dashi, Light soy sauce, Salt, Cooking sake, Mirin
- Cooking: Steam
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Common orient clam, Japanese parsley, Yuzu
- Flavor: Dashi, Salt, Cooking sake, Light soy sauce
- Cooking: Steam
tax included
Other stir-fried / grilled food
- Ingredients: Edamame
- Flavor: Thai fish sauce, Red pepper, Garlic
- Cooking: Stir-fry
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Scallop, Leaf vegetable, Tomato
- Flavor: Mayonnaise, Sauce vinaigrette(French dressing), Soy sauce
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Leaf vegetable, Tomato, Broccoli, Hen's egg, Mushroom, Potherb mustard (Mizuna)
- Flavor: Salad dressing, Oil: Others, Olive oil
- Cooking: Dress
tax included
Tile-grilled
A dish of meat, seafood, and vegetables grilled on a heated tile.
- Ingredients: Pork belly, Japanese leek
- Flavor: Salt, Sesame oil, Garlic
- Cooking: Bake/Roast
tax included
Other fried foods
- Ingredients: Mochi (rice cake), Daikon radish's leaves, Mushroom
- Flavor: Dark soy sauce
- Cooking: Deep-fry
tax included
Pudding
- Ingredients: Hen's egg, Milk, Strawberry
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Potato, Dairy product
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Perilla, Ginger
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Flavor: Salt, Sesame oil, Garlic
- Cooking: Raw
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Salt
- Cooking: Cut
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Japanese leek, Ume (Japanese apricot)
- Flavor: Vinegar
- Cooking: Pickle
tax included
Other snacks / delicacies
- Ingredients: Yamato yam
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, White flesh fish(small)
- Flavor: Soy sauce
- Cooking: Dress
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish, Chinese cabbage, Turnip
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Flavor: Coarse salt, Japanese mustard
- Cooking: Bake/Roast
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Japanese leek, Japanese anchovy
- Flavor: Salt, Sesame oil, Garlic
- Cooking: Mix/Blend
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Tuna, Greater amberjack, Salmon, Natto, Nori, Hen's egg
- Flavor: Soy sauce, Wasabi
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)