Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 4 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Omelet
Menu Info | Beaten egg flavored with seasoning and cooked. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Pasta with cream of sea urchin
Menu Info | Pasta mixed with cream sauce prepared from sea urchin. |
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Ingredients | Sea urchin, Spaghetti |
Flavor | Cream sauce |
Cooking | Boil |
Beef skirt steak
Menu Info | Thickly cut and grilled beef skirt steak. |
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Ingredients | Beef skirt |
Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)