ビストロチック 麻布十番

Bistro Chick Azabujuban

  • Credit Card
  • Non-Smoking
  • English Menu
  • French Cuisine,Pasta,Bistro
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-6435-5900 (+81-3-6435-5900)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:30 - 23:30(L.O.22:45)
  • Azabu-juban(Tokyo)
    Subway Namboku Line Azabu-Juban Station Exit 6 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

牛ハラミのステーキ ルッコラのサラダ添え エシャロットと柚子マスタード

Beef skirt steak

Popular

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt, Shallot
  • Flavor: Mustard
  • Cooking: Bake/Roast

tax excluded

サーモンのソテー 焦がしバターとクリームチーズディップ

Sauteed salmon

Salmon is seasoned with salt and pepper, then sauteed with butter, oil, etc.

  • Ingredients: Salmon, Cream cheese
  • Flavor: Salt, Butter, Pepper
  • Cooking: Bake/Roast

tax excluded

北海産ズワイガニと雲丹のクリームソース

Pasta with cream of sea urchin

Popular

Pasta mixed with cream sauce prepared from sea urchin.

  • Ingredients: Sea urchin, Spaghetti, Snow crab
  • Flavor: Cream sauce
  • Cooking: Boil

tax excluded

季節野菜のラタトゥイユ ポーチドエッグとグリーンマヨネーズ

Ratatouille

Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.

  • Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
  • Flavor: Olive oil, Red pepper, Mayonnaise
  • Cooking: Simmer

tax excluded

フォアグラと鶏白レバーのムース リンゴのジャムと赤バルサミコ

Liver mousse

Eaten baguette by dipping with mousse-form liver.

  • Ingredients: Liver pate, Foie gras, White liver

tax excluded

岡山県産の生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

前菜3種盛り合わせ

Assorted appetizers, 3 kinds

Platter of 3 kinds of appetizers.

tax excluded

和牛ランプのカルパッチョ ハーブサワークリーム

Wagyu beef carpaccio

Finely sliced wagyu beef cuts with olive oil, salt, and pepper.

  • Ingredients: Beef rump
  • Flavor: Salt, Olive oil, Pepper, Sour cream
  • Cooking: Cover/Add

tax excluded

サラダリヨネーズ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

tax excluded

真鯛のカルパッチョ 柚子のジュレとアイオリソース

Sea bream carpaccio

Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Sea bream
  • Flavor: Salt, Olive oil, Pepper, Aioli sauce
  • Cooking: Raw

tax excluded

ハンドカットフライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

スフレオムレツ 季節のクリームソース

Omelet

Popular

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg
  • Flavor: Cream sauce
  • Cooking: Bake/Roast

tax excluded

クラッシッククリームブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

滑らかなガトーショコラ

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

クレームダンジュ

Cheesecake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:30 - 23:30(L.O.22:45)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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