牛ハラミのステーキ ルッコラのサラダ添え エシャロットと柚子マスタード
Beef skirt steak
Thickly cut and grilled beef skirt steak.
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Ingredients:
Beef skirt, Shallot
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Flavor:
Mustard
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Cooking:
Bake/Roast
サーモンのソテー 焦がしバターとクリームチーズディップ
Sauteed salmon
Salmon is seasoned with salt and pepper, then sauteed with butter, oil, etc.
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Ingredients:
Salmon, Cream cheese
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Flavor:
Salt, Butter, Pepper
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Cooking:
Bake/Roast
北海産ズワイガニと雲丹のクリームソース
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
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Ingredients:
Sea urchin, Spaghetti, Snow crab
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Flavor:
Cream sauce
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Cooking:
Boil
季節野菜のラタトゥイユ ポーチドエッグとグリーンマヨネーズ
Ratatouille
Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
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Ingredients:
Zucchini, Tomato, Eggplant, Bell pepper, Garlic
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Flavor:
Olive oil, Red pepper, Mayonnaise
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Cooking:
Simmer
フォアグラと鶏白レバーのムース リンゴのジャムと赤バルサミコ
Liver mousse
Eaten baguette by dipping with mousse-form liver.
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Ingredients:
Liver pate, Foie gras, White liver
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Ingredients:
Oyster
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Cooking:
Raw
前菜3種盛り合わせ
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
和牛ランプのカルパッチョ ハーブサワークリーム
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
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Ingredients:
Beef rump
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Flavor:
Salt, Olive oil, Pepper, Sour cream
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Cooking:
Cover/Add
Dish where vegetables and other ingredients are eaten with dressing.
真鯛のカルパッチョ 柚子のジュレとアイオリソース
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
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Ingredients:
Sea bream
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Flavor:
Salt, Olive oil, Pepper, Aioli sauce
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Cooking:
Raw
ハンドカットフライドポテト
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
スフレオムレツ 季節のクリームソース
Omelet
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg
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Flavor:
Cream sauce
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Cooking:
Bake/Roast
クラッシッククリームブリュレ
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
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Ingredients:
Egg yolk, Fresh cream, Milk
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Flavor:
Cassonade, Vanilla beans
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Cooking:
Harden/Congeal
滑らかなガトーショコラ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)