ビストロチック 六本木

Chick

  • Non-Smoking
  • English Menu
  • French Cuisine,Pasta,Bistro
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 050-3134-5117 (+81-50-3134-5117)
  • Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:30 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Roppongi(Tokyo)
    Toei Oedo Line Roppongi Station Exit 7 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

スフレオムレツ ポルチーニのクリームソース

Omelet

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

岡山県産 邑久の牡蠣 赤ワインビネガーとクリームソース

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

前菜3種盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax excluded

サラダリヨネーズ 鶏ハツとコンフィ イベリコ豚ベーコン キノコ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

ウズラとトリュフのリゾット ルッコラのピューレと卵黄のソースでTKG

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

ゴルゴンゾーラのチーズケーキ

Cheesecake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
  • Cooking: Bake/Roast

tax excluded

季節野菜のラタトゥイユ ポーチドエッグとグリーンマヨネーズ

Ratatouille

Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.

  • Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

マグロとアボカドのタルタル バルサミコとサワークリーム

Tuna and avocado salad

  • Ingredients: Tuna, Avocado

tax excluded

パテドカンパーニュ 自家製ピクルスを添えて

Pate de campagne (French country-style pate)

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax excluded

真鯛のカルパッチョ サフランのアイオリソース

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

オニオングラタンスープ

French onion soup

  • Ingredients: Onion, Cheese
  • Cooking: Simmer, Bake/Roast

tax excluded

ビストロのソーセージ "ブータンブラン" クミンが香るサワークラウト

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax excluded

牛ハラミのステーキ エシャロットと柚子マスタード

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

北海産ズワイガニと雲丹のクリームソース

Pasta with cream of sea urchin

Pasta mixed with cream sauce prepared from sea urchin.

  • Ingredients: Sea urchin, Spaghetti
  • Flavor: Cream sauce
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:30 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Open everyday Year end & New Year holidays(December 31, 2017 - January 4, 2018)

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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