うしごろバンビーナ 新橋店

USHIGORO Bambina Shimbashiten

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 7,000 JPY
  • 03-6205-7429 (+81-3-6205-7429)
  • Monday - Friday Lunch: 11:30 - 14:00 Dinner: 16:00 - 24:00(L.O.23:00)
  • Shimbashi(Tokyo)
    JR Shimbashi Station Hibiya Exit 3-minute walk

Free & Instant Reservation

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サーロインのすき焼き

Sukiyaki

Recommend

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Beef
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

Steak
極選うしごろステーキ

Steak

Recommend
  • Ingredients: Beef
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

極みのタン

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

Misuji (top blade)
ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

Harami (skirt)
ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

Shinshin (thigh)
シンシン

Shinshin (thigh)

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Cooking: Bake/Roast

tax included

Premium rumen
特選上ミノステーキ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

Hatsu (heart)
ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax included

Assorted yakiniku
希少部位特選盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

極上ホルモン特選盛り

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax included

Anchovy and cabbage
アンチョビキャベツ

Anchovy and cabbage

A dish made from anchovy (a pickled small fish) and cabbage.

  • Ingredients: Cabbage, Anchovy
  • Cooking: Bake/Roast

tax included

Simmered organ meats
トマトモツ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Tomato
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Dinner: 16:00 - 24:00(L.O.23:00)

Close

Open year-round

Average price

Dinner: 7,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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