Reviews List

English Reviews (Reviews Total Language : 35 reviews)
“”
We've visited Yakiniku Ushigoro several times and have never been disappointed. We love the set menu, which offers a variety of wagyu paired with sea urchin and truffle. It's always a satisfying experience and the service is excellent. We’ll definitely return whenever we’re in Tokyo!
Visited August 2024
“Not recommended”
Went there without booking on a typical monday evening. The guy in the front was totally unwelcoming, and without even bothering to check the reservation book told us that the full week was wholly booked in a super unconvincing way. Unprofessional and irritating from a wannabe high end restaurant ..., not recommended a bit.
Visited March 2025
“Modern Korean BBQ”
Ushigoro in Ginza was an upmarket Korean style steak house and they did it well at a reasonable price at lunch. Service was friendly and pleasant and the quality good in a modern Japanese environment
Visited May 2023
“There are better options for yakiniku in Tokyo”
We went on Christmas Eve and we were given the private room all to ourselves without requesting it. So we thought fine, probably a special treat for us, but we later found out that we had to paid a special room fee and special service fee for their staff serving us in the room. The fee was not super... expensive but it would be nice if they mentioned that to us when making the reservation. We ordered the set menu and left with a full stomach! The meat were all heavily marinated! I wouldn’t recommend this as there are many other better options to try in Tokyo.
Visited January 2020
“Delicious meal”
Tried their Takoumi set. It came with 14 different courses, and everything was very good. But some items were out od this worldly good. Ourstanding items: thick cut master tongue, beef cutlet with truffle, chateaubriand served with egg and rice. Service was professional and friendly. Meal was perf...ectly paced, beef was very nicely cooked. Everything was very very good. We will definitely come back here again
Visited November 2019