Reviews List
English Reviews (Reviews Total Language : 33 reviews)
“Modern Korean BBQ”
Ushigoro in Ginza was an upmarket Korean style steak house and they did it well at a reasonable price at lunch. Service was friendly and pleasant and the quality good in a modern Japanese environment
Visited May 2023
“There are better options for yakiniku in Tokyo”
We went on Christmas Eve and we were given the private room all to ourselves without requesting it. So we thought fine, probably a special treat for us, but we later found out that we had to paid a special room fee and special service fee for their staff serving us in the room. The fee was not super... expensive but it would be nice if they mentioned that to us when making the reservation. We ordered the set menu and left with a full stomach! The meat were all heavily marinated! I wouldn’t recommend this as there are many other better options to try in Tokyo.
Visited January 2020
“Delicious meal”
Tried their Takoumi set. It came with 14 different courses, and everything was very good. But some items were out od this worldly good. Ourstanding items: thick cut master tongue, beef cutlet with truffle, chateaubriand served with egg and rice. Service was professional and friendly. Meal was perf...ectly paced, beef was very nicely cooked. Everything was very very good. We will definitely come back here again
Visited November 2019
“The best new style Beef in Tokyo !”
I seldom give 5 stars, but here it is well deserved. From start to the end a top meal. Great flavors, great presentation and great balanced meal. The idea is a bit “borrowed” in Korea but whom cares. The execution is 200-% Japanese. Also of course a perfect wine list whit top wines from all over ...the world. It is expensive but you get as a meat lover a meal you will not forget soon .... 😉
Visited October 2019
“Not as good as expected, but alright.. ”
Many recommended this Yakiniku restaurant to us, and yea, it did not disappoint. I can't said it was the best beef we ever had but it was certainly good, especially the zabuton with uni. Though I thought I had better beef and better Uni somewhere else, but the combination here is dabomb of the meal.... Unfortunately, I find the steak a bit tough and we don't really know how to eat beef tongue.. so maybe that's why the set menu we had wasn't really our fav. Would I return again? Probably.. but given its price tag, perhaps we might try to find another option in search of even more satisfactory Yakiniku.
Visited May 2019