USHIGORO S.

以前已經吃過東京排名第一的「蕃Yoroniku」， 要比較的話，味道上Ushigoro也不遑多讓！ 而且環境裝修和服務高檔， 抽風系統也非常強勁，吃完身上完全沒有燒肉味道， 建議在挑戰預約困難點失敗後也不妨試試，始終此店勝在分店多！ 2023年9月到訪的時候， 時令秋季菜單主打黑松露&松茸， 當季的松茸獨特的泥土香氣， 以壽喜燒和砂鍋的烹調方式，與和牛的香氣互相輝映♪̊̈♪̆̈ 整頓燒肉的高潮就是和牛三文治！ 特別在於用上了彌足珍貴的Chauteaubriand， 燒製後裹上醬汁，配合黑松露牛油+現刨的新鮮黑松露絲 複雜而豐富的香氣，每一口都不捨得吞掉！ 前菜的牛肉清湯配上了黑松露、還有加上...了松茸粒的茶碗蒸， 每一道菜環環緊扣，以不同烹調方式和形式展現出了主題食材的極致美味！ Embark on a culinary journey at Tokyo's Ushigoro, rivaling even the renowned Yoroniku. With upscale ambiance, impeccable service, and a powerful ventilation system, this grill restaurant is a must-visit. September's menu highlights the aromatic black truffles and matsutake mushrooms, perfectly complementing the succulent wagyu beef. Don't miss the Wagyu Chateaubriand sandwich, a symphony of flavors with a heavenly truffle butter and fresh shaved truffle topping. Meticulously paired appetizers like the truffle-infused beef consommé and matsutake chawanmushi showcase the culinary brilliance. Ushigoro's culinary mastery and dedication to seasonal ingredients will leave an unforgettable impression. 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗼𝗳 𝘁𝗵𝗲 𝘀𝗲𝘁 𝗺𝗲𝗻𝘂: ➤ 𝗕𝗲𝗲𝗳 & 𝗦𝗼𝗳𝘁𝘀𝗵𝗲𝗹𝗹 𝗧𝘂𝗿𝘁𝗹𝗲 𝗖𝗼𝗻𝘀𝗼𝗺𝗺é 𝗦𝗼𝘂𝗽 𝘄𝗶𝘁𝗵 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 ➤ 𝗦𝗺𝗼𝗸𝗲𝗱 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿 𝘄𝗶𝘁𝗵 𝗖𝗮𝘃𝗶𝗮𝗿 ➤ 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗘𝗴𝗴 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 𝘄𝗶𝘁𝗵 𝗠𝗮𝘁𝘀𝘂𝘁𝗮𝗸𝗲 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗦𝘁𝗮𝗿𝗰𝗵𝘆 𝗦𝗮𝘂𝗰𝗲 ➤ 𝗧𝗵𝗶𝗰𝗸-𝗖𝘂𝘁 𝗕𝗲𝗲𝗳 𝗧𝗼𝗻𝗴𝘂𝗲 ➤ 𝗖𝗵𝗮𝘁𝗲𝗮𝘂𝗯𝗿𝗶𝗮𝗻𝗱 𝗖𝘂𝘁𝗹𝗲𝘁 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝘄𝗶𝘁𝗵 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝘀𝗮𝘂𝗰𝗲 ➤ 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 𝘄𝗶𝘁𝗵 𝗠𝗮𝘁𝘀𝘂𝘁𝗮𝗸𝗲 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 - 𝗦𝘂𝗸𝗶𝘆𝗮𝗸𝗶 𝘀𝘁𝘆𝗹𝗲 ➤ 𝗖𝗹𝗮𝘆 𝗣𝗼𝘁 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗦𝗲𝗹𝗲𝗰𝘁𝗲𝗱 𝗕𝗲𝗲𝗳 𝗮𝗻𝗱 𝗠𝗮𝘁𝘀𝘂𝘁𝗮𝗸𝗲 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺

Visited September 2023

Maybe it’s one of the best restaurants I eat so far. Amazing quality and best taste of flavors. An absolute journey from mouth to stomach. Incredible nice service. It comes with a price tag, so save some money for this experience you will not regret. Will definitely come back again! 😀🇳🇱

Visited January 2020