お席で吸える 鮮魚と日本酒 魚ぽん大蔵 池袋本店

Osekidesueru Sengyo-to Nihonshu Uoponokura Ikebukuro Main store

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 080-9320-7941 (+81-80-9320-7941)
  • Monday & Sunday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Tuesday - Saturday & Day before holiday & Holiday 15:00 - 5:00, the following day(L.O.3:30, Drink L.O. 4:00)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station West Exit 1-minute walk

Free & Instant Reservation

果実魚

Other sashimi / fresh fish dishes

  • Cooking: Raw

tax included

焼き鳥5種盛り合わせ

Assorted grilled chicken skewers, 5 kinds

Recommend

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

大蔵特製 出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鹿児島産 黒豚の角煮と煮卵

Simmered pork belly with soft simmered egg

Pork baraniku (fatty pork belly) simmered with potherbs and served with eggs seasoned with broth and etc.

  • Ingredients: Pork, Hen's egg
  • Cooking: Stew

tax included

築地直送 板長おまかせ! 鮮魚の盛り合わせ

Assorted sashimi of the day

Recommend

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

海鮮たっぷりのちゃんこ鍋

Chanko hotpot

Recommend

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

本日の鮮魚のカルパッチョ

Carpaccio prepared with fresh fish of the day

Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.

tax included

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

川海老の香味唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

紅ずわい蟹のカニ味噌カニチャーハン

Fried rice with crab

Recommend

A dish of rice mixed with crab meat and other ingredients, stir-fried together.

  • Ingredients: Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

ブリカマ

Salted and grilled yellowtail collar meat

Recommend

Grilled yellowtail collar meat called "Kama" seasoned with salt.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

特製ねぎとろ

Negitoro (tuna paste with green onion)

Tuna paste topped with chopped green onions.

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Cooking: Raw

tax included

日替わりアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

焼きはまぐり

Grilled common orient clams

Recommend

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

炙りししゃも

Seared shishamo smelt

Recommend

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

炙りしまホッケ

Salted and grilled Atka mackerel

Recommend

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

炙りハタハタ

Other grilled fish

Recommend
  • Ingredients: Sailfin sandfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

生ハムのシーザーサラダ

Caesar salad with prosciutto

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

海鮮アボカドサラダ

Avocado and tofu salad

Recommend

A salad of avocado and tofu.

  • Ingredients: Avocado, Shrimp, Tomato
  • Cooking: Mix/Blend

tax included

特選わさび枝豆

Wasabi edamame

Premature soybeans boiled in salted water, then flavored with wasabi.

  • Ingredients: Edamame
  • Flavor: Wasabi
  • Cooking: Boil

tax included

塩鶏唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

会津の馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

特選もつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

和風さいころステーキ

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

プレミアムねぎ塩牛タン

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

極厚ハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

エビフライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

海鮮焼きそば

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Flavor: Yakisoba sauce, Salt
  • Cooking: Bake/Roast

tax included

海鮮どんぶり

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Sunday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Tuesday - Saturday & Day before holiday & Holiday 15:00 - 5:00, the following day(L.O.3:30, Drink L.O. 4:00)

Close

Open everyday Year end & New Year holidays(December 31, 2021)

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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