Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Assorted appetizers of the day
Menu Info | Platter of various kinds of appetizers served together that changes every day. |
---|
Prosciutto
Menu Info | Italian raw ham that is not smoked. |
---|---|
Ingredients | Pork |
Cooking | Raw |
Green salad
Ingredients | Tomato, Lettuce |
---|---|
Cooking | Mix/Blend |
Charcoal grilled bacon
Menu Info | A dish of bacon grilled over charcoal. |
---|---|
Ingredients | Bacon |
Cooking | Charcoal-grilled |
Shrimp and green onion ajillo
Menu Info | A Spanish dish of shrimp and green onions simmered in garlic, olive oil, and other ingredients. |
---|---|
Ingredients | Scallion/Green onion/Leek, Shrimp |
Flavor | Olive oil, Garlic |
Cooking | Stew |
Baguette
Charcoal grilled wagyu beef
Menu Info | Wagyu beef grilled over charcoal. |
---|---|
Ingredients | Beef, Japanese black wagyu |
Cooking | Charcoal-grilled |
Pasta of the day
Menu Info | Pasta that changes every day. |
---|---|
Ingredients | Spaghetti |
Cooking | Boil |
Seasonal sherbet
Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
---|---|
Flavor | Sugar |
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)