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北京ダックと火鍋 北国の春 麹町

Pekindakku-to Hinabe Kitaguni-no Haru Kojimachi

  • Credit Card
  • Chinese,Hinabe (Chinese-style Hot Pot with broths: one hot and one mild),Izakaya (Japanese Style Pub…
  • Lunch 700 JPY Dinner 3,000 JPY
  • 03-3230-1808 (+81-3-3230-1808)
  • Monday - Friday Dinner: 17:00 - 23:00 Monday - Friday Lunch: 11:00 - 15:00
  • Hanzomon / Kojimachi(Tokyo)
    Subway Yurakucho Line Kojimachi Station Exit 3 2-minute walk

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Grilled fish skewer
エビの串焼き

Grilled fish skewer

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

フカヒレの姿煮

Simmered shark fin

Recommend
  • Ingredients: Shark fin
  • Cooking: Stew

tax included

Peking Duck
健康北京ダック一羽まるごと

Peking Duck

Recommend
  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

Other tofu dishes
豆腐の干鍋

Other tofu dishes

tax included

Other fried foods
コーンと玉子の唐揚げ

Other fried foods

  • Cooking: Deep-fry

tax included

豆腐の玉子特製塩味

Other egg dishes

  • Ingredients: Hen's egg, Tofu

tax included

Other egg dishes
豆腐の玉子特製塩味

Other egg dishes

  • Ingredients: Hen's egg, Tofu

tax included

Other fried foods
卵黄とカボチャ-特製揚げ

Other fried foods

  • Cooking: Deep-fry

tax included

Other stir-fried / grilled food
骨付き鶏肉の辛子炒め

Other stir-fried / grilled food

tax included

フカヒレスープ

Shark fin soup

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

五目焼きそば

Gomoku yakisoba noodles

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
  • Cooking: Cover/Add, Bake/Roast

tax included

レタス炒飯

Fried rice with lettuce

Rice stir fried with lettuce and other ingredients.

  • Ingredients: Lettuce, Rice
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

中華丼

Chop suey rice bowl

  • Ingredients: Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
  • Cooking: Stir-fry, Bake/Roast

tax included

焼き餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

Xiaolongbao (soup dumplings)
小籠包

Xiaolongbao (soup dumplings)

  • Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
  • Cooking: Steam

tax included

焼売

Shaomai dumplings

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00
Monday - Friday Lunch: 11:00 - 15:00

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 700 JPY
Dinner: 3,000 JPY

Service Offer

  • Simplified Chinese menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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