Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Flavor: Ginger
- Cooking: Dry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Bell pepper, Tomato, Red leaf lettuce, Parsley
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Udo
- Flavor: Miso
- Cooking: Dress
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Grilled bamboo shoot
Japanese bamboo shoots that have been wrapped in foil, then steamed or grilled over an open flame until brown.
- Ingredients: Bamboo shoot
- Flavor: Japanese pepper, Dark soy sauce, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Deep-fried dish
- Flavor: Dark soy sauce, Ginger, Garlic
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Asparagus skewer
- Ingredients: Asparagus
- Flavor: Ginger
- Cooking: Grill
tax included
Shallots
- Ingredients: Shallot
- Flavor: Miso
- Cooking: Raw
tax included
Deep-fried dish
- Ingredients: Cheese, Perilla
- Flavor: Salt, Frying oil
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Mayonnaise
- Cooking: Cut
tax included
Smashed cucumber salad
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Cut
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage
- Flavor: Red pepper, Garlic
- Cooking: Pickle
tax included
Shake chazuke(salmon and rice with tea)
- Ingredients: Salmon, Rice
- Flavor: Salt, Dashi
- Cooking: Cover/Add
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Nori, Cod roe
- Cooking: Simmer
tax included
Ochazuke(rice with tea)
- Ingredients: Rice, Nori
- Flavor: Salt, Dashi
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
- Ingredients: Rice, Ume (Japanese apricot)
- Flavor: Salt, Dashi
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
- Ingredients: Rice, Marinated cod roe
- Flavor: Salt, Dashi
- Cooking: Cover/Add
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Dark soy sauce
- Cooking: Bake/Roast
tax included
Miso soup
- Ingredients: Tofu, Nameko (mushroom)
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Rice
- Ingredients: Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)