Charcoal grilled chicken
A dish of chicken grilled over charcoal.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Grilled pork kalbi skewer
Bite-size kalbi (pork rib area), skewered and grilled over an open flame.
- Ingredients: Pork boneless short ribs
- Cooking: Skewer roasting
tax included
Dried fish seasoned with mirin
Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.
- Ingredients: Flounder
- Flavor: Mirin
- Cooking: Dry, Seared
tax included
Grilled seasonal vegetables
Seasonal vegetables grilled on a mesh grill.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Chinese cabbage salad
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Green onions dressed with vinegared miso
Green onions are dressed with vinegared miso.
- Ingredients: Kujo leek
- Flavor: Vinegar, miso
- Cooking: Dress
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Pickles
- Cooking: Bake/Roast
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese
- Cooking: Mix/Blend
tax included
Marinated oysters
Raw oysters marinated in various seasonings such as olive oil and vinegar.
- Ingredients: Oyster
- Flavor: Vinegar, Olive oil
- Cooking: Smoke
tax included
Deep-fried and skewered herring eggs on kelp
Kombu kelp with herring roe is skewered, coated in batter, and deep-fried in oil.
- Ingredients: Hen's egg, Herring eggs over kelp, Bread crumbs
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Potato
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Ten-musu
Rice ball and shrimp tempura wrapped together in seaweed.
- Ingredients: Rice, Nori, Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
- Ingredients: Beef, Onion, Brown beech mushroom
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
- Ingredients: Sticky rice, Ice cream, Red bean paste
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)