銀座 ごち惣家

Gochisouya Gochisoya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 6,000 JPY
  • 03-6278-8814 (+81-3-6278-8814)
  • Monday - Thursday 17:00 - 24:00(L.O.23:00) Friday 17:00 - 4:00, the following day(L.O.3:00) Saturday & Holiday 17:00 - 23:00(L.O.22:00)
  • Ginza(Tokyo)
    Subway Hibiya Line Higashi-Ginza Station Exit 4 1-minute walk

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Charcoal grilled chicken
さつま知覧どりの ごて焼き

Charcoal grilled chicken

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

Assorted sashimi
朝獲れ刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

Namero (chopped and seasoned seafood)
荒タタキなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

Liver
レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

ささみ さび

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax included

ささみ 梅しそ

Skewered chicken tenderloin with plum and perilla

Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

はつ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

Grilled pork kalbi skewer
いも豚カルビの串焼き

Grilled pork kalbi skewer

Bite-size kalbi (pork rib area), skewered and grilled over an open flame.

  • Ingredients: Pork boneless short ribs
  • Cooking: Skewer roasting

tax included

穴子の醤油干し 炭焼き

Charcoal grilled fish

Fish grilled on charcoal.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

真サバの干物炭焼き

Charcoal grilled mackerel

A dish of mackerel grilled over charcoal.

  • Ingredients: Mackerel
  • Cooking: Dry, Charcoal-grilled

tax included

ししゃも(オス)の炭焼き

Charcoal grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Charcoal-grilled

tax included

Dried fish seasoned with mirin
とろ鰈のみりん干し炙り

Dried fish seasoned with mirin

Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.

  • Ingredients: Flounder
  • Flavor: Mirin
  • Cooking: Dry, Seared

tax included

淡路島の玉葱

Grilled seasonal vegetables

Seasonal vegetables grilled on a mesh grill.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

Grilled seasonal vegetables
しいたけブラザーズのしいたけ

Grilled seasonal vegetables

Seasonal vegetables grilled on a mesh grill.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

宮本れんこん三兄弟の蓮根炙り

Grilled seasonal vegetables

Seasonal vegetables grilled on a mesh grill.

  • Ingredients: Lotus root
  • Cooking: Bake/Roast

tax included

ごち惣家サラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

Chinese cabbage salad
白菜のサラダ

Chinese cabbage salad

tax included

Ramen Salad
西山ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax included

とりわさ

Slightly boiled chicken tenderloin with wasabi

Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi, Egg yolk
  • Cooking: Dress

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

青海苔豆富

Green seaweed tofu

A dish of tofu topped with green seaweed and egg.

  • Ingredients: Green laver, Tofu
  • Cooking: Cover/Add

tax included

Green onions dressed with vinegared miso
九条ネギのぬた

Green onions dressed with vinegared miso

Green onions are dressed with vinegared miso.

  • Ingredients: Kujo leek
  • Flavor: Vinegar, miso
  • Cooking: Dress

tax included

Steak
漬物ステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Pickles
  • Cooking: Bake/Roast

tax included

漬けもの

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Daikon radish, Burdock, Small turnip
  • Cooking: Pickle

tax included

Cheese tofu
チーズ豆富

Cheese tofu

Cream cheese mixed with tofu.

  • Ingredients: Tofu, Cheese
  • Cooking: Mix/Blend

tax included

Marinated oysters
大粒牡蠣の燻製マリネ

Marinated oysters

Raw oysters marinated in various seasonings such as olive oil and vinegar.

  • Ingredients: Oyster
  • Flavor: Vinegar, Olive oil
  • Cooking: Smoke

tax included

生ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

とり天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

Deep-fried and skewered herring eggs on kelp
子持ち昆布の 揚げ

Deep-fried and skewered herring eggs on kelp

Kombu kelp with herring roe is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Hen's egg, Herring eggs over kelp, Bread crumbs
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

砂肝の柿の種揚げ

Fried gizzards

Gizzards lightly battered and fried in oil .

  • Ingredients: Chicken gizzard
  • Cooking: Deep-fry

tax included

Tempura
日曜朝市の“いも天”

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Potato
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

塩むすび

Rice ball (salt)

Rice mixed with salt hand-formed into circular, triangular, and cylindrical shapes.

  • Ingredients: Rice
  • Flavor: Salt

tax included

みそしる

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

海老天むす

Ten-musu

Rice ball and shrimp tempura wrapped together in seaweed.

  • Ingredients: Rice, Nori, Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ソース焼きそば

Yakisoba noodles with sauce

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

胡麻だれ鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Flavor: Sesame sauce
  • Cooking: Cover/Add

tax included

とんこつ茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Flavor: Pork bone broth
  • Cooking: Cover/Add

tax included

Hashed meat with rice
ハヤシライス

Hashed meat with rice

Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.

  • Ingredients: Beef, Onion, Brown beech mushroom
  • Flavor: Demi-glace sauce
  • Cooking: Simmer

tax included

Tiramisu
壷ティラミス

Tiramisu

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

Monaka ice cream
チョコもなかテリーヌ

Monaka ice cream

Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.

  • Ingredients: Sticky rice, Ice cream, Red bean paste

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 24:00(L.O.23:00)
Friday 17:00 - 4:00, the following day(L.O.3:00)
Saturday & Holiday 17:00 - 23:00(L.O.22:00)

Close

Every Sunday

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

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