Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Tosani (simmered bonito)
Menu Info | A dish of shaved bonito and vegetables stewed with soy sauce. |
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Ingredients | Koyadofu (freeze-dried tofu), Bamboo shoot |
Flavor | Soy sauce |
Cooking | Simmer |
Simmered beef tendon
Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
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Ingredients | Beef tendon, Tofu |
Flavor | Soy sauce, Sugar |
Cooking | Simmer |
Seared beef loin
Menu Info | Beef loin seared with an open flame. |
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Ingredients | Beef |
Cooking | Seared |
Bamboo shoot rice
Menu Info | Roasted rice and peeled bamboo shoots. |
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Ingredients | Bamboo shoot, Rice, Beef |
Cooking | Simmer |
Spicy chicken
Menu Info | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
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Ingredients | Chicken |
Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth |
Cooking | Boil |
Champon noodles (only noodles)
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)