A4和牛のすき焼き
Wagyu beef sirloin sukiyaki
Wagyu beef sirloin and vegetables simmered with soy sauce and sugar.
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Ingredients:
Beef sirloin, Wagyu beef
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Flavor:
Sukiyaki sauce
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Cooking:
Simmer, Bake/Roast
牛たんしゃぶしゃぶ
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
肉刺し三種盛り合わせ
Assorted meat sashimi, 3 kinds
Platter of sliced meat sashimi served with soy sauce, etc., 3 different selections.
炙り寿司4種盛り合わせ
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
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Ingredients:
Wagyu beef, Rice
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Flavor:
Vinegar
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Cooking:
Seared
花咲き厚切り牛たん陶板焼き
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
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Ingredients:
Bacon
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Cooking:
Smoke
川海老とトマトの和風アヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
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Ingredients:
Shrimp, Tomato
和牛のユッケ仕立て
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
すき焼き屋さんの甘辛肉豆腐
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
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Ingredients:
Tofu
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Cooking:
Simmer, Bake/Roast
旬野菜の麹味噌焼き
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
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Flavor:
Malt
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Cooking:
Bake/Roast
牛いちぼ肉のステーキ
Ichibo (Rump cap) steak
A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.
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Ingredients:
Beef rump cap
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Cooking:
Bake/Roast
鶏ももの竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Breaded beef deep-fried in oil and eaten while the beef is still rare.
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Ingredients:
Beef, Bread crumbs
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Cooking:
Deep-fry
活〆鮮魚のなめろう
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
Perilla
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Flavor:
Miso, Ginger
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Cooking:
Dress
縞ホッケの塩焼き
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
Platter of several kinds of seafood sashimi.
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Ingredients:
Seafood, Vegetable
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Cooking:
Mix/Blend
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)