千寿

Senju

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Seafood,Japanese Sake
  • Dinner 3,000 JPY
  • 03-3254-3677 (+81-3-3254-3677)
  • Monday - Friday 17:00 - 24:00(L.O.23:30) Saturday 17:00 - 22:00
  • Kanda(Tokyo)
    JR Kanda Station West Exit 1-minute walk

TripAdvisor Traveler Reviews

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We are running a business as a Kappo cuisine restaurant for more than 20 years in Kanda! We affordably serve authentic Kappo cuisine.

We offer assorted menu selections such as sashimi, fried food, grilled foods, and more. Without compromising, fresh and seasonal ingredients are purchased every day. Among them, the shop master fastidiously purchases only the fresh fish in Toyosu every day so the guests can enjoy fresh sashimi.
We never use ready-made food under the motto of carefully handmade dishes are second to none.
Please enjoy the exquisite handmade dishes from fresh ingredients.
We stock Echizen local sake directly from the breweries, that go well the dishes.
The nice paring of the Kappo cuisine with local sake can be enjoyed.

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name 千寿
Senju
Phone Number 03-3254-3677 (+81-3-3254-3677)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 3-12-10, Uchikanda, Chiyoda-ku, Tokyo, 101-0047
Japanese Address

〒101-0047 東京都千代田区内神田3-12-10 磯見ビルB1

Access JR Kanda Station West Exit 1-minute walk, Subway Ginza Line Kanda Station 2-minute walk, Subway Marunouchi Line Awajicho Station 7-minute walk
Hours Monday - Friday 17:00 - 24:00(L.O.23:30)
Saturday 17:00 - 22:00
Close Every Sunday
Average price Dinner 3,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ, UnionPay

Seating/Facility information

Seating Capacity 47
Banquet Maximum Party Size Seating 20
Reservation Maximum Party Size 30 - 35
Private Room Private Room
Smoking Smoking allowed
Kid Friendly Children are welcome

Menu and Others information

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

The shop might decline diners if they feel sick.

The shop might ask diners to wear masks except when drinking or eating.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 17:00 - 24:00(L.O.23:30)
Saturday 17:00 - 22:00

Close

Every Sunday

Average price

Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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