千寿

Senju

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Seafood,Japanese Sake
  • Dinner 3,000 JPY
  • 03-3254-3677 (+81-3-3254-3677)
  • Monday - Friday 17:00 - 24:00(L.O.23:30) Saturday 17:00 - 22:00
  • Kanda(Tokyo)
    JR Kanda Station West Exit 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

大将おすすめ刺し盛

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

イカ下足わた焼き

Grilled squid guts

Recommend

Grilled squid guts.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

自家製さつま揚

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

Monkfish liver
あん肝

Monkfish liver

Recommend

Seasoned, salt-boiled monkfish liver

  • Cooking: Steam

tax excluded

Fried pufferfish
ふぐの唐揚げ

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax excluded

Soy pulp
うの花

Soy pulp

Recommend

A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings.

  • Ingredients: Okara (soy pulp)
  • Cooking: Stir-fry

tax excluded

トマト卵炒め

Stir-fried tomato and egg

Recommend

Tomato and egg stir fried with a small amount of oil.

  • Ingredients: Tomato, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

いわし丸干し

Dried whole sardine

Recommend

A dish prepared by grilling sardine which have been dried without being cut open.

  • Ingredients: Sardine
  • Cooking: Dry, Bake/Roast

tax excluded

地鶏塩焼

Salted and grilled locally raised chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

シャケハラス焼

Grilled fatty salmon belly

Recommend

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

カレイ唐揚

Fried flounder

Recommend

Flounder lightly battered and fried in oil.

  • Ingredients: Flounder
  • Cooking: Deep-fry

tax excluded

天ぷら盛り合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

海老しんじょう揚げ

Deep-fried shrimp cakes

Recommend

Ground shrimp mixed with ingredients and broth and deep-fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

ホタルイカ沖漬

Firefly squid pickled in soy sauce

Recommend

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

たこわさび

Wasabi octopus

Recommend

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

豚角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax excluded

揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

豆腐屋さんの冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

おにぎり(一ケ)

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax excluded

野菜雑炊

Vegetable zousui (rice soup)

Recommend

Rice and vegetables softened by simmering in a large quantity of dashi stock.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine

5,940 JPY Course (6 Items)

2時間飲み放題付きコース(6品)
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

5,400 JPY Course (5 Items)

2時間飲み放題付きコース(5品)
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00(L.O.23:30)
Saturday 17:00 - 22:00

Close

Every Sunday

Average price

Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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