千寿

Senju

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Seafood,Japanese Sake
  • Dinner 3,000 JPY
  • 03-3254-3677 (+81-3-3254-3677)
  • Monday - Friday 17:00 - 24:00(L.O.23:30) Saturday 17:00 - 22:00
  • Kanda(Tokyo)
    JR Kanda Station West Exit 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

大将おすすめ刺し盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Greater amberjack, Red seabream
  • Cooking: Raw

tax included

自家製さつま揚

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: White flesh fish, Onion, Carrot, Wood ear mushroom
  • Cooking: Deep-fry

tax excluded

Monkfish liver
あん肝

Monkfish liver

Seasoned, salt-boiled monkfish liver

  • Ingredients: Monkfish, Chive
  • Flavor: Cooking sake, Salt, Ponzu
  • Cooking: Steam

tax excluded

イカ下足わた焼き

Other grilled fish

  • Ingredients: Squid, Egg yolk
  • Flavor: Salt, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax excluded

Fried pufferfish
ふぐの唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Flavor: Cooking sake, Mirin, Soy sauce
  • Cooking: Deep-fry

tax excluded

Other stir-fried / grilled food
生シャケの親子焼

Other stir-fried / grilled food

  • Ingredients: Salmon, Salmon roe, Hen's egg
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00(L.O.23:30)
Saturday 17:00 - 22:00

Close

Every Sunday

Average price

Dinner: 3,000 JPY

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