Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Steamed chicken with salted green onion sauce
| Menu Info | Salted chicken steamed together with green onions and fresh ginger, topped with onions seasoned with salt. |
|---|---|
| Ingredients | Chicken, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Steam |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Whitebait, Fine strips of leek, Lettuce |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Tosani (simmered bonito)
| Menu Info | A dish of shaved bonito and vegetables stewed with soy sauce. |
|---|---|
| Ingredients | Koyadofu (freeze-dried tofu), Bamboo shoot |
| Cooking | Simmer |
Seafood Carpaccio salad
| Cooking | Mix/Blend |
|---|
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)