Detailed Course Contents
6,000 JPY Course (8 Items)
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Offer period:
03/Jul/2019 ~ -
Menu Order Reception Time:
16:00 - 20:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Kyoto vegetable salad
| Ingredients | Vegetable, Beef tongue |
|---|---|
| Cooking | Mix/Blend |
Sashimi boat
| Menu Info | Various types of sashimi served in a vessel in the shape of a boat. |
|---|
Beef steamed in a bamboo steamer
| Menu Info | Dishes made from putting beef into a bamboo basket and steaming them from below. |
|---|---|
| Ingredients | Beef, Vegetable |
| Cooking | Steam |
Chicken confit
| Menu Info | A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface. |
|---|---|
| Ingredients | Chicken, Chicken thigh |
| Cooking | Stew |
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Seaweed-wrapped and fried fish paste tube
| Menu Info | Tube-shaped fish paste battered with green laver and fried in oil. |
|---|---|
| Ingredients | Tube-shaped fish paste cake, Green laver |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Hand-stretched udon noodles
| Menu Info | Wheat flour mixed with water, salt, and others into a dough, shaped like a rope without cutting, then boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)