Detailed Course Contents
8,000 JPY Course (9 Items)
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Offer period:
03/Jul/2019 ~ -
Menu Order Reception Time:
16:00 - 20:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Snow crab salad
| Ingredients | Snow crab, Vegetable |
|---|---|
| Cooking | Mix/Blend |
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
| Menu Info | Raw seafood and fish, etc., cleaned and served with the head and tail. |
|---|---|
| Cooking | Raw |
Tosani (simmered bonito)
| Menu Info | A dish of shaved bonito and vegetables stewed with soy sauce. |
|---|---|
| Ingredients | Pork, Sardine, Pacific saury, Oyster, Giant butterbur, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Konjac, Daikon radish |
| Flavor | Kyoto-style miso |
| Cooking | Simmer |
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil, Matcha salt |
| Cooking | Deep-fry |
Wagyu beef sirloin sukiyaki
| Menu Info | Wagyu beef sirloin and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Flavor | Sukiyaki sauce |
| Cooking | Simmer, Bake/Roast |
Beef nigiri sushi topped with sea urchin
| Menu Info | Bite-sized lumps of vinegared rice topped with beef and sea urchin. |
|---|---|
| Ingredients | Beef, Sea urchin, Rice |
| Flavor | Vinegar |
Assorted warabimochi, 2 kinds
| Menu Info | An assortment of 2 kinds of a Japanese confection made by stirring together bracken starch, water, and sugar over heat, then cooling until set. |
|---|---|
| Ingredients | Bracken starch |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)