Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
-
Ingredients:
Chicken tenderloin, Cucumber, Sesame
-
Cooking:
Boil, Cover/Add
油淋鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Ginger
-
Cooking:
Deep-fry
海老とりんごのマヨネーズ和え
Mayonnaise dressing
-
Ingredients:
Shrimp, Apple
-
Flavor:
Mayonnaise
-
Cooking:
Dress
野菜揚げ
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
-
Flavor:
Cooking oil
-
Cooking:
Deep-frying without breading or batter
チャーシュー、メンマ、味付け玉子盛り合わせ
Assorted dishes
-
Ingredients:
Roasted pork, Pickled bamboo shoots, Soft boiled egg
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Tofu, Marinated cod roe
-
Cooking:
Cover/Add
コーンの鉄板焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
-
Ingredients:
Corn
-
Cooking:
Bake/Roast
ほうれん草の黒酢和え
Other Chinese stir-fries
-
Ingredients:
Spinach
-
Flavor:
Black vinegar
-
Cooking:
Dress
-
Ingredients:
Walnut, Sesame
-
Cooking:
Deep-fry
三種野菜蒸し
Other boiled / steamed dishes
-
Ingredients:
Processed vegetable
-
Cooking:
Steam
-
Ingredients:
Squid
-
Cooking:
Deep-fry
揚げ小貝柱の塩胡椒かけ
Mixed tempura of small shellfish adductor
-
Ingredients:
Shellfish
-
Flavor:
Cooking oil, Pepper, Salt
-
Cooking:
Deep-fry
揚げ茄子のニンニクソースかけ
Deep-fried eggplant in broth
-
Ingredients:
Eggplant
-
Flavor:
Garlic sauce
-
Cooking:
Deep-fry
砂肝とニラ炒め
Other Chinese stir-fries
-
Ingredients:
Chicken gizzard, Garlic chives
-
Cooking:
Stir-fry
玉子と挽肉、ニラ炒め包み
Other Chinese stir-fries
-
Ingredients:
Hen's egg, Ground meat, Garlic chives
-
Cooking:
Stir-fry
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
Shrimp lightly battered and fried in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
揚げ手羽先
Fried chicken wing tips
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
生クラゲの葱香り和え
Other vinegared / marinated / simmered vegetables
-
Ingredients:
Jellyfish, Scallion/Green onion/Leek
-
Cooking:
Dress
Squid legs lightly battered and fried in oil.
-
Ingredients:
Squid
-
Cooking:
Deep-fry
高菜と枝豆の和え
Other vinegared / marinated / simmered vegetables
-
Ingredients:
Leaf mustard, Edamame
-
Cooking:
Dress
-
Ingredients:
Cheese
-
Cooking:
Deep-fry
四川風シイタケ揚げ
Fragrant fried shiitake mushrooms
-
Ingredients:
Shiitake
-
Cooking:
Deep-fry
蒸し鶏肉の四川風辛ソースかけ
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
-
Ingredients:
Chicken
-
Cooking:
Steam
キクラゲと野菜の黒酢和え
Other stir-fried / grilled food
-
Ingredients:
Wood ear mushroom, Hen's egg
-
Flavor:
Black vinegar
-
Cooking:
Stir-fry
鶏軟骨揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
揚げ豆腐の辛味挽肉かけ
Deep-fried tofu without breading or batter
Tofu that is drained and fried in oil without breading or batter.
-
Ingredients:
Tofu, Ground meat
-
Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
-
Ingredients:
River shrimp
-
Cooking:
Deep-fry
香港ネギチャシュー
Roasted pork with leeks
A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.
-
Ingredients:
Pork, Scallion/Green onion/Leek
-
Cooking:
Simmer
蒸し鶏肉の葱ソースかけ
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
-
Ingredients:
Chicken, Scallion/Green onion/Leek
-
Cooking:
Steam
-
Ingredients:
Century egg
-
Cooking:
Ripen
De-shelled gingko nuts that are fried in oil.
-
Ingredients:
Ginkgo nut
-
Cooking:
Deep-fry
白菜キムチ
Chinese cabbage kimchi
前菜三種盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
-
Ingredients:
Ground meat, Dumpling wrappers, Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
玉子とニラ入り焼き饅頭
Chinese steamed bun
-
Ingredients:
Red beans, Wheat flour, Rice flour, Hen's egg, Garlic chives
-
Cooking:
Steam, Broil/Barbecue
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
-
Ingredients:
Duck meat
-
Cooking:
Smoke
Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.
-
Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu, Pork
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Marinated cod roe, Tofu
-
Ingredients:
Beef tendon, Tofu
-
Cooking:
Simmer
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Dumpling wrappers, Processed vegetable
-
Cooking:
Boil, Steam, Bake/Roast
Boiled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic
-
Cooking:
Boil
海老ニラ鉄板焼餃子
Pan-fried gyoza
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Shrimp, Garlic chives
-
Flavor:
Cooking oil
-
Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Perilla
-
Cooking:
Boil, Steam, Bake/Roast
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Cooking oil
-
Cooking:
Bake/Roast
羽根つき焼餃子
"Hanetsuki" gyoza
Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Cooking oil
-
Cooking:
Bake/Roast
ピータンとアボカドの冷豆腐
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Tofu, Century egg, Avocado
-
Cooking:
Cover/Add
海老、イカ、ホタテのマヨネーズ和え
Mayonnaise dressing
-
Ingredients:
Shrimp, Scallops pate, Squid
-
Flavor:
Mayonnaise
-
Cooking:
Dress
-
Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
-
Cooking:
Stir-fry
水菜とりんご、カシュナッツサラダ
Mizuna salad
-
Ingredients:
Potherb mustard (Mizuna), Apple, Cashew nut
-
Cooking:
Mix/Blend
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish, Scallop
-
Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)