CHINA DOLL 新宿アイランドタワー店

CHINA DOLL Shinjukuairandotawaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Chinese,Party Spaces,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-6304-5725 (+81-3-6304-5725)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00), 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday Lunch: 11:30 - 15:30(L.O.15:00)
  • Shinjuku(Tokyo)
    JR Shinjuku Station 8-minute walk

Free & Instant Reservation

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棒棒鶏

Bang bang chicken

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax included

油淋鶏

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

海老とりんごのマヨネーズ和え

Mayonnaise dressing

  • Ingredients: Shrimp, Apple
  • Flavor: Mayonnaise
  • Cooking: Dress

tax included

野菜揚げ

Deep-fried vegetables without breading or batter

Drained vegetables deep-fried in oil.

  • Flavor: Cooking oil
  • Cooking: Deep-frying without breading or batter

tax included

チャーシュー、メンマ、味付け玉子盛り合わせ

Assorted dishes

  • Ingredients: Roasted pork, Pickled bamboo shoots, Soft boiled egg

tax included

明太子冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Marinated cod roe
  • Cooking: Cover/Add

tax included

コーンの鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Corn
  • Cooking: Bake/Roast

tax included

ほうれん草の黒酢和え

Other Chinese stir-fries

  • Ingredients: Spinach
  • Flavor: Black vinegar
  • Cooking: Dress

tax included

胡桃ゴマ揚げ

Other fried foods

  • Ingredients: Walnut, Sesame
  • Cooking: Deep-fry

tax included

三種野菜蒸し

Other boiled / steamed dishes

  • Ingredients: Processed vegetable
  • Cooking: Steam

tax included

イカのリング揚げ

Fried Calamari

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

揚げ小貝柱の塩胡椒かけ

Mixed tempura of small shellfish adductor

  • Ingredients: Shellfish
  • Flavor: Cooking oil, Pepper, Salt
  • Cooking: Deep-fry

tax included

揚げ茄子のニンニクソースかけ

Deep-fried eggplant in broth

  • Ingredients: Eggplant
  • Flavor: Garlic sauce
  • Cooking: Deep-fry

tax included

砂肝とニラ炒め

Other Chinese stir-fries

  • Ingredients: Chicken gizzard, Garlic chives
  • Cooking: Stir-fry

tax included

玉子と挽肉、ニラ炒め包み

Other Chinese stir-fries

  • Ingredients: Hen's egg, Ground meat, Garlic chives
  • Cooking: Stir-fry

tax included

台湾ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

海老の唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

揚げ手羽先

Fried chicken wing tips

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

生クラゲの葱香り和え

Other vinegared / marinated / simmered vegetables

  • Ingredients: Jellyfish, Scallion/Green onion/Leek
  • Cooking: Dress

tax included

揚げイカゲソ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

高菜と枝豆の和え

Other vinegared / marinated / simmered vegetables

  • Ingredients: Leaf mustard, Edamame
  • Cooking: Dress

tax included

チーズ春巻

Spring roll

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

四川風シイタケ揚げ

Fragrant fried shiitake mushrooms

  • Ingredients: Shiitake
  • Cooking: Deep-fry

tax included

蒸し鶏肉の四川風辛ソースかけ

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax included

キクラゲと野菜の黒酢和え

Other stir-fried / grilled food

  • Ingredients: Wood ear mushroom, Hen's egg
  • Flavor: Black vinegar
  • Cooking: Stir-fry

tax included

鶏軟骨揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

揚げ豆腐の辛味挽肉かけ

Deep-fried tofu without breading or batter

Tofu that is drained and fried in oil without breading or batter.

  • Ingredients: Tofu, Ground meat
  • Cooking: Deep-fry

tax included

川エビの唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: River shrimp
  • Cooking: Deep-fry

tax included

香港ネギチャシュー

Roasted pork with leeks

A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.

  • Ingredients: Pork, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

蒸し鶏肉の葱ソースかけ

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Cooking: Steam

tax included

青島ピータン

Century egg

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

銀杏あげ

Fried ginkgo nuts

De-shelled gingko nuts that are fried in oil.

  • Ingredients: Ginkgo nut
  • Cooking: Deep-fry

tax included

白菜キムチ

Chinese cabbage kimchi

tax included

前菜三種盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

揚げ餃子(肉&海老)

Fried gyoza

Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.

  • Ingredients: Ground meat, Dumpling wrappers, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

玉子とニラ入り焼き饅頭

Chinese steamed bun

  • Ingredients: Red beans, Wheat flour, Rice flour, Hen's egg, Garlic chives
  • Cooking: Steam, Broil/Barbecue

tax included

香港燻製鴨胸肉

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Duck meat
  • Cooking: Smoke

tax included

豚肉キムチの鉄鍋

Kimchi hotpot

Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu, Pork
  • Flavor: Dashi
  • Cooking: Simmer

tax included

明太子豆腐鉄鍋

Other hotpots

  • Ingredients: Marinated cod roe, Tofu

tax included

牛スジと豆腐鉄鍋煮

Other hotpots

  • Ingredients: Beef tendon, Tofu
  • Cooking: Simmer

tax included

自家製野菜焼餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Dumpling wrappers, Processed vegetable
  • Cooking: Boil, Steam, Bake/Roast

tax included

四川風水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

海老ニラ鉄板焼餃子

Pan-fried gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Shrimp, Garlic chives
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

しそ焼き餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Perilla
  • Cooking: Boil, Steam, Bake/Roast

tax included

鉄板棒餃子

Pan-fried gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

羽根つき焼餃子

"Hanetsuki" gyoza

Gyoza cooked in a pan with flour and water, etc. to form crispy “wings.”

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

ピータンとアボカドの冷豆腐

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Century egg, Avocado
  • Cooking: Cover/Add

tax included

海老、イカ、ホタテのマヨネーズ和え

Mayonnaise dressing

  • Ingredients: Shrimp, Scallops pate, Squid
  • Flavor: Mayonnaise
  • Cooking: Dress

tax included

海鮮四宝菜

Chop suey

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

水菜とりんご、カシュナッツサラダ

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Apple, Cashew nut
  • Cooking: Mix/Blend

tax included

大根とホタテサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Scallop
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00), 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday Lunch: 11:30 - 15:30(L.O.15:00)

Close

Year end & New Year holidays(December 29, 2021 - January 3, 2022)

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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