-
Ingredients:
Tomato
-
Cooking:
Mix/Blend
アボカドと芝エビの特製マヨネーズ和え
Shrimp and avocado with mayonnaise dressing
-
Ingredients:
Avocado, Shiba shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Dress
本日の青菜の塩味炒め
Stir-fried Chinese cabbage and garlic with salt
-
Ingredients:
Green vegetable
-
Flavor:
Salt
-
Cooking:
Stir-fry
黄ニラともやし炒め
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
-
Ingredients:
Bean sprouts, Yellow garlic chives
-
Cooking:
Stir-fry
Stir fried eggplant mixed with minced pork and other ingredients.
-
Ingredients:
Ground pork, Eggplant, Japanese leek
-
Flavor:
Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
-
Cooking:
Stir-fry
エリンギとアスパラのさっぱり炒め
Other stir-fried / grilled food
-
Ingredients:
King oyster mushroom, Asparagus
-
Cooking:
Stir-fry
海老と玉子のふんわり炒め
Stir-fried shrimp and egg
-
Ingredients:
Hen's egg, Shrimp
-
Cooking:
Stir-fry
麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
-
Ingredients:
Ground pork, Tofu, Potato starch
-
Flavor:
Chinese chili bean sauce, Sesame oil
-
Cooking:
Stir-fry
貝柱と黄韮、アスパラの塩味炒め
Other stir-fried / grilled food
-
Ingredients:
Shellfish, Yellow garlic chives, Asparagus
-
Flavor:
Salt
-
Cooking:
Stir-fry
五目海鮮おこげ
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
海老のあんかけ豆腐
Other Chinese stir-fries
-
Ingredients:
Shrimp, Tofu
-
Cooking:
Stir-fry
車海老のマヨネーズ
Stir-fried shrimp with mayonnaise
-
Ingredients:
Japanese tiger prawn
-
Flavor:
Mayonnaise
-
Cooking:
Stir-fry
あわびと野菜の中華風うま煮
Other Chinese stir-fries
-
Ingredients:
Abalone, Processed vegetable
-
Cooking:
Simmer
車海老のチリソース
Stir-fried shrimp in chili sauce
-
Ingredients:
Japanese tiger prawn
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
白身魚と野菜の黒酢炒め
Other Chinese stir-fries
-
Ingredients:
Processed vegetable, White flesh fish
-
Flavor:
Black vinegar
-
Cooking:
Stir-fry
フカヒレの姿煮込み
Simmered shark fin
-
Ingredients:
Shark fin
-
Cooking:
Stew
海鮮と揚げ豆腐の土鍋煮込み
Other simmered dishes
-
Ingredients:
Blue-backed fish, Tofu
-
Cooking:
Simmer
二色ピーマンと黄ニラの牛肉炒め
Thinly-sliced, stir-fried beef with green pepper
-
Ingredients:
Beef, Green pepper, Yellow garlic chives
-
Cooking:
Stir-fry
回鍋肉(ホイコーロー)
Twice cooked pork
-
Ingredients:
Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
-
Cooking:
Stir-fry
鶏肉とカシューナッツ炒
Stir-fried chicken and cashew nuts
-
Ingredients:
Chicken, Cashew nut
-
Cooking:
Stir-fry
やわらか豚角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Cooking:
Simmer
香港風酢豚
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
-
Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
-
Cooking:
Deep-fry, Stir-fry
揚げ鶏肉のレモンソースかけ
Fried chicken with special sauce
Fried chicken topped with a special sauce.
-
Ingredients:
Chicken
-
Flavor:
Lemon juice
-
Cooking:
Deep-fry, Cover/Add
豚肉細切り甜麺醤炒め(コーヤピン付き)
Other Chinese stir-fries
-
Ingredients:
Pork
-
Flavor:
Chinese sweet bean sauce
-
Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
-
Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
-
Cooking:
Deep-fry
玉子とニラ入り焼き饅頭
Chinese steamed bun
-
Ingredients:
Red beans, Wheat flour, Rice flour, Hen's egg, Garlic chives
-
Cooking:
Steam, Bake/Roast
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
-
Ingredients:
Sticky rice, Daikon radish
-
Cooking:
Steam
香港シュウマイ
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic chives, Garlic
-
Cooking:
Steam
Steamed dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Shrimp
-
Cooking:
Steam
蟹味噌小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake
-
Flavor:
Crab butter
-
Cooking:
Steam
Steamed dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Garlic, Dumpling wrappers, Garlic chives, Shrimp
-
Cooking:
Steam
Steamed dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Shark fin
-
Cooking:
Steam
自家製焼き小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake
-
Cooking:
Steam, Bake/Roast
牛肉と野菜のあんかけ焼そば
Ankake yakisoba / Crispy yakisoba
-
Ingredients:
Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba, Beef
-
Flavor:
Oyster sauce
-
Cooking:
Bake/Roast, With sticky sauce
旬のキノコと野菜あんかけ焼そば
Ankake yakisoba / Crispy yakisoba
-
Ingredients:
Cabbage, Chinese cabbage, Carrot, Yakisoba, Mushroom
-
Flavor:
Oyster sauce
-
Cooking:
Bake/Roast, With sticky sauce
五目海鮮焼そば
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
-
Ingredients:
Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
-
Cooking:
Cover/Add, Bake/Roast
叉焼と帆立の焼そば
Yakisoba noodles
-
Ingredients:
Cabbage, Carrot, Yakisoba, Roasted pork, Scallop
-
Cooking:
Bake/Roast
Wontons (dumplings filled with flavored ground meat) served in soup.
-
Ingredients:
Wonton, Blue-backed fish
-
Cooking:
Boil
カニ肉とフカヒレスープ
Shark fin soup
-
Ingredients:
Shark fin, Crab
-
Cooking:
Simmer
-
Ingredients:
Seaweed, Tofu, Soy milk
-
Cooking:
Simmer
香港タンタン麺
Chinese noodles in Sichuan-style sesame paste soup
-
Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
-
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
-
Cooking:
Boil
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Flavor:
Soy sauce
-
Cooking:
Boil
Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.
-
Ingredients:
Ground meat, Noodles
-
Flavor:
Soy sauce, Red pepper
-
Cooking:
Boil
Sautéed meat and vegetables cooked in broth with ramen noodles.
-
Ingredients:
Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen, Shrimp, Squid
-
Cooking:
Boil, Stew
Ramen noodles in miso flavored broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Flavor:
Miso
-
Cooking:
Boil
Sautéed meat and vegetables cooked in broth with ramen noodles.
-
Ingredients:
Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen, Shrimp
-
Cooking:
Boil, Stew
名物!雪降り長芋の黒酢スブタ
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
-
Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
-
Cooking:
Deep-fry, Stir-fry
海老ワンタン麺
Wonton shrimp dumplings
Shrimp and vegetables wrapped in wonton wrapper and boiled.
-
Ingredients:
Chicken, Scallion/Green onion/Leek, Ginger, Wheat flour, Shrimp
-
Cooking:
Boil
-
Ingredients:
Ground pork, Wonton wrapper
-
Cooking:
Boil
サンラータン麺
Hot and sour noodle soup
Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.
-
Ingredients:
Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
-
Flavor:
Vinegar, Spices
-
Cooking:
Simmer
担担つけ麺
Ramen noodles with dipping sauce
Ramen noodles dipped in sauce.
-
Ingredients:
Chinese noodles, Scallion/Green onion/Leek, Cashew nut
-
Flavor:
Chinese chili bean sauce
-
Cooking:
Boil
Rice stir fried with other various ingredients.
-
Ingredients:
Rice
-
Flavor:
Cooking oil, Chinese chili bean sauce, XO sauce, Sugar, Soy sauce
-
Cooking:
Steam, Stir-fry
麻婆豆腐飯
Spicy tofu rice bowl
-
Ingredients:
Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu
-
Flavor:
Ginger
-
Cooking:
Stir-fry
Rice stir fried with other various ingredients.
-
Ingredients:
Rice, Salmon
-
Flavor:
Cooking oil
-
Cooking:
Steam, Stir-fry
角煮炒飯
Fried rice with simmered cubed meat
A dish of rice mixed with simmered cubed meat and eggs, etc., stir-fried together.
-
Ingredients:
Pork belly, Rice
-
Cooking:
Stir-fry
キムチ炒飯
Fried rice with kimchi
A dish of rice mixed with kimchi and eggs, etc., stir-fried together.
-
Ingredients:
Rice, Kimchi
-
Cooking:
Stir-fry
海老とチャシューの揚州炒飯
Yang chow fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
-
Ingredients:
Rice, Hen's egg, Shrimp, Roasted pork
-
Cooking:
Stir-fry
Rice topped with several food ingredients and covered with "ankake" sauce.
-
Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
-
Cooking:
With sticky sauce
葱とピータンの中華粥
Chinese porridge
Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.
-
Ingredients:
Rice
-
Cooking:
Simmer
麻婆茄子飯
Spicy ground meat mabo sauce and eggplant rice bowl
Stir fried ground pork, eggplant, and other ingredients topped with a thick chili sauce and served over rice.
-
Ingredients:
Ground pork, Eggplant, Rice, Potato starch
-
Cooking:
Stir-fry
Rice topped with several food ingredients and covered with "ankake" sauce.
-
Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
-
Cooking:
With sticky sauce
帆立と青菜の中華粥
Chinese porridge
Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.
-
Ingredients:
Rice
-
Cooking:
Simmer
Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture.
-
Ingredients:
Rice
-
Cooking:
Simmer
なめらかマンゴープリン
Mango pudding
-
Ingredients:
Mango, Milk, Gelatin
-
Cooking:
Harden/Congeal
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
-
Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
-
Ingredients:
Sesame tofu
-
Cooking:
Harden/Congeal
揚げカスタード団子
Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
-
Ingredients:
Dango (sweet dumpling) flour
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)