Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
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Ingredients:
Cucumber, Soybean
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Cooking:
Boil, Cover/Add
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Ingredients:
Soybean, Cucumber
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper
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Cooking:
Boil
チャーシューとセロリの辛味和え
Other vinegared / marinated / simmered vegetables
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Ingredients:
Soybean, Bell pepper, Celery
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Cooking:
Dress
細切りじゃが芋の甘酸っぱ和え
Other vinegared / marinated / simmered vegetables
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Ingredients:
Potato, Green pepper, Bell pepper
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Flavor:
Vinegar
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Cooking:
Dress
ほうれん草の黒酢和え
Other vinegared / marinated / simmered vegetables
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Ingredients:
Spinach, Day lily
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Cooking:
Dress
アボガドとトマトのサラダ
Tomato salad
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Ingredients:
Tomato, Avocado, Lettuce, Potherb mustard (Mizuna)
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Cooking:
Mix/Blend
胡桃の胡麻揚げ
Other fried foods
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Ingredients:
Sesame, Walnut
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Cooking:
Deep-fry
A dish of various raw vegetables cut into sticks and flavored with sauce.
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Ingredients:
Cucumber, Carrot, Asparagus
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Cooking:
Cut
木耳の黒酢和え
Other vinegared / marinated / simmered vegetables
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Ingredients:
Wood ear mushroom, Red pepper
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Flavor:
Japanese pepper, Black vinegar
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Cooking:
Dress
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Ingredients:
Soybean
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Cooking:
Bake/Roast
彩り野菜のさっぱり炒め
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
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Ingredients:
Celery, Asparagus, Carrot, Wood ear mushroom, Ginkgo nut, Brown beech mushroom, Marumochi (rice cake), Cashew nut
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Cooking:
Stir-fry
ブロッコリーのマッシュールームがけ
Broccoli "Shira-ae"
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Ingredients:
Broccoli, Brown beech mushroom, King oyster mushroom, Mushroom, Cashew nut
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Cooking:
Dress
松の実とコーンのさっぱり塩味炒め
Other Chinese stir-fries
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Ingredients:
Pine nut, Corn, Green pepper, Bell pepper
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Cooking:
Stir-fry
高菜と枝豆の炒め
Other Chinese stir-fries
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Ingredients:
Leaf mustard, Edamame
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Cooking:
Stir-fry
東北三宝菜
Other Chinese stir-fries
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Ingredients:
Green pepper, Potato, Eggplant, Soybean
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Cooking:
Stir-fry
本日の青菜の塩味炒め
Other Chinese stir-fries
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Ingredients:
Pea shoots, Water spinach
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Cooking:
Stir-fry
四川風シイタケ揚げ
Fragrant fried shiitake mushrooms
Shiitake mushrooms and fragrant vegetables lightly battered and fried.
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Ingredients:
Shiitake
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Cooking:
Deep-fry
De-shelled gingko nuts that are fried in oil.
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Ingredients:
Ginkgo nut
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Cooking:
Deep-fry
豚肉の魚香ソース炒め カオヤーピン付
Other Chinese stir-fries
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Ingredients:
Soybean, Green pepper, Bell pepper, Shiitake
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Cooking:
Stir-fry
モンゴル風酢豚
Sweet and sour pork and soybean meat with black vinegar
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Ingredients:
Soybean, Ginger
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Flavor:
Vinegar
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Cooking:
Deep-fry, Stir-fry
高原キャベツの回鍋肉
Twice cooked pork
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Ingredients:
Green pepper, Cabbage, Soybean
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Cooking:
Stir-fry
本格四川麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Tofu, Potato starch, Soybean
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
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Ingredients:
Eggplant, Brown beech mushroom, Soybean, Mushroom, Green pepper, Bell pepper
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Flavor:
Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
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Cooking:
Stir-fry
鶏肉とビーナッツの四川風炒め
Stir-fried chicken and peanuts
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Ingredients:
Peanut, Green pepper, Brown beech mushroom, Red pepper, Soybean
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Cooking:
Stir-fry
鶏肉とカシューナッツの炒め
Stir-fried chicken and cashew nuts
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Ingredients:
Cashew nut, Soybean, Green pepper, Bell pepper, Brown beech mushroom
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Cooking:
Stir-fry
四川風若鶏入り若鶏の唐揚げ
Fried chicken
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Ingredients:
Soybean, Red pepper
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Cooking:
Deep-fry
長芋入り特製黒酢の酢鶏
Other Chinese stir-fries
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Ingredients:
Bok choy, Brown beech mushroom, Mushroom, Cashew nut
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Cooking:
Stir-fry
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Ingredients:
Soybean, Lettuce
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Cooking:
Deep-fry
モンゴル風ラム肉の鉄板焼き
Teppan-yaki(cooked on a griddle)
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Ingredients:
Soybean
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Flavor:
Cumin
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Cooking:
Bake/Roast
豚肉細切り甜麺醤炒め(コーヤピン付き)
Other Chinese stir-fries
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Ingredients:
Soybean
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Cooking:
Stir-fry
油淋鶏
Yu lin chi (Chinese-style fried chicken)
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Ingredients:
Japanese leek, Soybean
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Flavor:
Ginger
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Cooking:
Deep-fry
白身魚と絹豆腐の四川風土鍋煮込み
Other simmered dishes
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Ingredients:
Soft tofu, Processed marine product
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Cooking:
Simmer
鮑の醤油煮込み 青梗菜添え
Abalone stewed in soy sauce
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Ingredients:
Abalone, Bok choy
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Flavor:
Soy sauce
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Cooking:
Stew
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Ingredients:
Rice, Soybean, Shiitake
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Flavor:
Sesame oil
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Cooking:
Steam
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Ingredients:
Soybean, Arrowhead
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Flavor:
Pepper
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Cooking:
Steam
ハム入り饅頭
Chinese steamed bun
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Ingredients:
Wheat flour, Soybean
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Cooking:
Steam
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Ingredients:
Bean-starch vermicelli
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Flavor:
Curry powder
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Cooking:
Deep-fry
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Ingredients:
Wheat flour, Nuts and seeds
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Cooking:
Boil, Steam, Bake/Roast
小豆入り饅頭
Chinese steamed bun
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Ingredients:
Red beans, Wheat flour
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Cooking:
Steam
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Ingredients:
Mango, Milk, Gelatin
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Cooking:
Harden/Congeal
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Ingredients:
Sesame, Red beans, Rice flour for dumplings
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Cooking:
Boil
Noodles in broth topped with fried breaded pork etc.
牛肉と野菜のあんかけ焼きそば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
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Flavor:
Oyster sauce
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Cooking:
Bake/Roast, With sticky sauce
旬のキノコと野菜あんかけ焼そば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
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Flavor:
Oyster sauce
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Cooking:
Bake/Roast, With sticky sauce
坦々麺
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
Noodles in soup, topped with wonton dumplings.
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Ingredients:
Ramen, Wonton
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)