Detailed Course Contents
10,800 JPY Course (16 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Korean-style salad
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
|---|---|
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Seafood pajeon
| Ingredients | Hen's egg, Wheat flour, Rice flour |
|---|---|
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
Meat Cuisine
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Flavor | Salt-based sauce |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Flavor | Sauce for grilled meat |
Fish Cuisine
Other fish dishes
Meat Cuisine
Assorted offal
| Ingredients | Beef organ meat |
|---|---|
| Flavor | Sauce for grilled meat, Salt |
| Cooking | Bake/Roast |
Soup
Tail soup
| Ingredients | Beef tail, Scallion/Green onion/Leek |
|---|---|
| Cooking | Simmer |
Rice Dish
Jako Meshi (fishcake rice)
| Menu Info | Cooked rice mixed with small fish seasoned with soy sauce or other seasonings. |
|---|---|
| Ingredients | Rice |
| Cooking | Mix/Blend |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)